VIP Service School
Bartending / Mixology- Floristry & Plant Maintenance / Flower Arranging
- Food Hygiene / Safety in Catering Level 2 *MCA Approved*
- GUEST Hospitality ADVANCED Program (Senior Stew)
- GUEST Hospitality INTRODUCTION Program (Junior Stew)
- GUEST Hospitality MANAGEMENT Program (Chief Stew)
- GUEST Hospitality SPECIALIST Training Program
- GUEST Unit 02 | Basic Food & Beverage Service
- GUEST Unit 03 | Basic Wine Bartending & Mixology
- GUEST Unit 05 | Advanced Food & Beverage Services
- GUEST Unit 07 | Advanced Laundry Service
- GUEST Unit 08 | Advanced Housekeeping Services
- GUEST Unit 09 | Advanced Valet Services
- GUEST Unit 17 | Foundation Leadership
- GUEST Unit 21 | Accounting Bookkeeping & Budgeting
- GUEST Unit 23 | Introduction to Yachting & Yachting Life
- GUEST Unit 30 | Human Resources & Crew Wellbeing
- GUEST Unit 32 | Basic Housekeeping & Laundry Services
- GUEST Unit 34 | Yacht Interior Administrations |
- GUEST Unit 36 | Destination Event & Interior Management
- IAMI G.U.E.S.T (GUEST) Training Training Providers
- Massage Therapist Training
- PYA Advanced Bartending & Mixology
- Select Course
- Superyacht Chef Training
- Superyacht Silver Service Training
- Superyacht Stewardess Training Courses
- Wine Course
- WSET® Level 1 Wines
- WSET® Level 2 Wines
