Yacht & Superyacht Chef Jobs

We are looking for an Experienced Chef to join a 45m+ Private M/Y.

Female candidates only due to cabin arrangements.

The successful candidate will be cooking for a crew of 7-8, and up to 12 guests (usually only 6 guest max).

This will suit someone who is self-moti...

Job Details:

Job ID:: #7674
Job Type:: Full Time
Start Location:: United States
Start Date:: 23 Jul 2025
Qualifications(Essential):: STCW Basic Safety Training 95 (2010)ENG1 (or equivalent Seafarer's Medical Certificate)
Essential Visas:: B1B2
Min Yachting Experience:: 1-2 Years
Gender Required:: Female
Smokers:: No
Cabin Type:: Shared
Vessel Type:: Motor

Wilsonhalligan have a permanent position for a Private Household Chef based in Monaco.
Our client is looking for a reliable and trust-worthy Chef who has a broad-based knowledge of multicultural cuisines - with a strong focus in Asian dishes. The ideal candidate will have great passion for food and trying new ingredients/dishes, as well as having the desire to constantly exceed expectations.
Location: Monaco
Salary: 96000 PA - DOE
Start: September
Accommodation: Live out but a basic room can be provided if needed (within the property)
Please send CV to [email protected]

Chef Required
37m MY
Currently in Barcelona, cruising the Western Med this summer
Busy charter yacht - they have 4 booked already but normally get pretty filled up
ASAP start
Seasonal until the end of October
Salary - DOE
6 crew

Point of contact: [email protected]

34m MY
Private/Charter
Looking for a sole Chef
ASAP start
Salary DOE

Point of contact [email protected]

Captain & Stew Cook TEAM required

We are currently recruiting a couple to run a beautiful 70ft Sunreef sailing yacht. The yacht is based in Majorca and is privately owned. The Captain should have 2 years experience on similar sized vessels and a valid Yachtmaster Offshore license. Only candidates already located in Europe will be considered.

The point of contact is [email protected]

FEMALE Chef for 40m Foreign Flagged **Charter/Private Program**
IMMEDIATE HIRE : Charters BOOKED !!

MUST HAVE Min 2 years exp on similar size vessel WITH CHARTER EXPERIENCE!!

Cruising Bahamas thru summer Charters booked for the year South Florida Based Program, Easy Owners,

QUALIFICATIONS:
-FEMALE onlydue to cabin arrangements
**ENGLISH AS FIRST LANGUAGE, NO EXCEPTIONS**
-STCW
-ENG1
-VALID B1/B2 (if req)- in handVALID Schengen Visa (if req)- in hand
**ZERO DRAMA****True NON-SMOKER, NO Vaping**

COMPENSATION:
Standard SEA
FULL Medical
Salary $8500-10k DOE plus charter tips

Contact: Carolyn Dobbs [email protected]

30m MY
New Build-Due to be delivered to the owner mid-July
Private
4 crew onboard
Looking for a Cook Stew. Only cooking for the Crew
Seasonal Contract until the end of October
Salary DOE

Point of contact:[email protected]

Sole Chef
47m MY
Charter
Currently in Turkey
Seasonal but could turn permanent for the right candidate.
Male or Female
Salary DOE

Point of contact [email protected]

38m MY
Private
Looking for seasonal female chef.
Currently in Greece.
Open to Greaen candidates.
Salary DOE
Start date ASAP

Point of Contact [email protected]

We are always looking for Chefs so please feel free to send us your CV along with the required documentation from our check list and we will keep you on file for any suitable future opportunities. In the meantime please follow us on LinkedIn and Facebook to see our job posts.

Start date: POSITION FILLED
Itinerary: Holland, Belgium, France, Germany
We are looking for a highly experienced Charter Chef for this Luxury River Cruise catering up to eight guest. The Chef de Cuisine is solely responsible for all food service of highest caliber on board the vessel including both (8max) guest and (7) crew meals. Working with the hotel manager, the chef shall develop all weekly menus, taking into account any guest food allergies or expressed preferences, provisioning requirements, and availability of fresh, local ingredients. Each charter is 6 or 11 nights. Every meal is with finest crystal and china; each meal is an event, carefully planned and prepared with the freshest produce for an extraordinary culinary experience. The chef will have daily interaction with the guests throughout the cruise and must be both articulate and personable.
REQUIREMENTS
STCW95
ENG1
Prior experience as a chef aboard a luxury hotel barge or a super yacht, in fine dining establishments (Michelin-starred or equivalent caliber or renown preferred, though not required), or as a private villa/ski chalet chef in Europe
EU residency and/or a legal right to work in the EU without restriction
A valid EU driving license (preferred).
PACKAGE
Salary: 10000 gross per month so you will receive approx. 6000EUR Net after tax
Exceptional cash gratuities (while variable and at guests discretion), typically ranging from 25.000 30.000+ each season.
Leave: 31 vacation days during ship repositionings and between some 2 week charters. Every Saturday evening off on 6-night cruises.
Private cabin

Start date: 1st July for 3-5 months
Itinerary: Mediterranean Sea + Paris
We are seeking an experienced and highly skilled Head Chef to lead luxury culinary operations across private residences and superyacht. As the principal culinary professional on-site, the Head Chef will be fully responsible for menu creation, kitchen management, and the delivery of world-class dining experiences. This role reports directly to the Senior Hospitality Director and requires exceptional culinary expertise, organizational strength, flexibility, and a commitment to discretion and excellence.
Key Responsibilities:
Independently plan, design, and execute bespoke menus tailored to the tastes and preferences of principals and guests.
Manage all aspects of kitchen operations, including inventory, procurement, hygiene standards, and equipment maintenance.
Prepare and present dishes to fine-dining standards for daily meals, private events, and while onboard the superyacht.
Ensure seamless coordination with the service and hospitality teams to deliver a flawless guest experience.
Source high-quality, seasonal, and sustainable ingredients from trusted suppliers locally and internationally.
Uphold strict food safety, sanitation, and hygiene protocols in all locations (residences, yacht, event venues).
Maintain absolute confidentiality concerning the principal's private matters, preferences, and guest lists.
Be fully flexible and adaptable to last-minute changes, special requests, and international travel requirements.
Requirements:
Minimum 58 years of proven experience as a Sous Chef, Private Chef, or equivalent leadership role in ultra-high-net-worth (UHNW) households, luxury yachts, or top-tier hospitality settings.
Expertise in European cuisine (with a focus on Mediterranean, French, and Italian); knowledge of other international cuisines is an advantage.
Strong skills in menu development, presentation, and plating aesthetics.
Ability to work independently without supervision, with excellent decision-making and problem-solving abilities.
Fluent in English; additional languages are a plus.
Fully mobile with a valid passport and prepared for frequent international travel.
Package & Benefits:
Competitive tax-free salary
All travel, accommodation, and subsistence expenses covered
Comprehensive private medical insurance
Long-term opportunity in an exclusive and prestigious environment