Superyacht Jobs

Wilsonhalligan are looking for a Chief Officer for a 40m private/charter vessel
Around 8 weeks of charter per year, role will include some deck work and will be Med based for winter.
Ideal candidate would live in Spain, a great chance to be part of a stable programme.
Requirements:
STCW
ENG 1
OOW <3000 Package: Salary: DOE/industry standard Leave: 50 days per year/4 return flights Permanent contract Start date: ASAP

Wilsonhalligan are looking for 2nd Officer for a 60m busy charter vessel
OOW or an individual near completion of such qualifications is required this position
Single-season charter yacht operating in the Mediterranean, charter experience preferred. A fantastic opportunity to be part of a busy charter programme for the summer.
Requirements:
STCW
ENG 1
OOW <3000 (or close to completion) Package: Salary: DOE/industry standard Leave: 60 days per year Start date: ASAP/to be discussed at interview stage

CROSSING CHIEF OFFICER (DELIVERY) and OOW
needed for a 55 meter. The yacht will be departing Ft. Lauderdale right around May 3rd and will cross to Croatia.
This is a temp position that should take about 25 days.
MUST HAVE CROSSING EXPERIENCE.
Must have B1/B2 in hand.
Point of contact is [email protected]

We are looking for a temporary AVIT Officer for a 100m+ which could turn into a rotational position but not guaranteed.
This is an immediate start, experience on a 100m+ M/Y is a must.
Salary to be discussed at interview stage.

58m/191ft Trinity-Cayman Flagged, Heavy Charter / Private --Med / Caribbean / Bahamas cruising

The vessel is currently in the shipyard in Florida but due to depart end of May for the Med
11 crew (Captain / Chef / 1st Officer / Chief Stew (purser) / Chief Engineer / 2nd Engineer / Bosun / Deckhand / 2nd , 3rd & 4th Stews)

Fantastic Owner and majority of the crew have of longevity Chef and Chief stew worked with boss 2013 for 8yrs / Chief Engineer 6yrs / 2nd Engineer 4yrs / Previous Captain 20+yrs
Start Date: As soon as possible as current chief stew and chef need to handover before 1st May.

Head Chef (Sole Chef)
Salary: DOE $8,000 - $ 9,000
Leave: 38 days a year (but this can be negotiated to possible 60 days a year)
One annual return repatriated flight
Full Medical coverage
Longevity and good references
All required certificates must be up to date including the following:
Culinary Qualified Chef
Ship Cook Certificate
Hygiene Level 3
Experience on similar size vessels cooking for 11 crew and 12 guests as sole chef
Charter experience
Must be able to / have:
Adjust calmly to any last minute / sudden guest meal changes
Adjust to all guest dietary requirements
Work well with interior and chief stew
Have good time management
Make sure crew have healthy lunch and dinner options and adjust easily to certain crew dietary requirements
Be able to communicate / interact with guests
Must be a calm person who can adapt to all situations and be able to handle stress to keep the guests happy. Dont want a chef who panics, screams and shouts in stressful situations

58m/191ft Trinity-Cayman Flagged, Heavy Charter / Private --Med / Caribbean / Bahamas cruising

The vessel is currently in the shipyard in Florida but due to depart end of May for the Med
11 crew (Captain / Chef / 1st Officer / Chief Stew (purser) / Chief Engineer / 2nd Engineer / Bosun / Deckhand / 2nd , 3rd & 4th Stews)

Fantastic Owner and majority of the crew have of longevity Chef and Chief stew worked with boss 2013 for 8yrs / Chief Engineer 6yrs / 2nd Engineer 4yrs / Previous Captain 20+yrs
Start Date: As soon as possible as current chief stew and chef need to handover before 1st May.

Chief Stew / Purser
Salary: DOE $10,000 - $12,000
Leave: 38 days a year (but this can be negotiated to possible 60 days a year)
One annual return repatriated flight
Full Medical coverage
All required certificates must be current
Must have longevity / great references and charter experience as a chief stew (Definitely NOT a position for a second stew stepping up)
Position is also a purser position which entails all Accounting including Charter Accounting
Candidate must be great with:
Time management (This is very important as interior only run with 4 total and breaks / rest are important)
Extremely organized as this program is busy and chaotic at times
Able to teach and train younger crew
Strong on service and extensive wine and cocktail knowledge
Strong computer and accounting skills but will be getting trained up on our accounting system.
Good with guest communications