Superyacht Jobs

We are looking for a Sole Chef for a 50m private M/Y currently in New Zealand. This could suit a Sous Chef looking for their first Sole position.

The chef will be cooking for 10 crew and guests. The owner likes healthy, clean meals using fresh produce. Must be proficient in Mediterran...

Job Details:

Job ID:: #7906
Job Type:: Full Time
Start Location:: New Zealand
Start Date:: Immediate Start
Qualifications(Essential):: STCW Basic Safety Training 95 (2010)ENG1 (or equivalent Seafarer's Medical Certificate)
Min Yachting Experience:: 1-2 Years
Gender Required:: Any
Smokers:: No
Cabin Type:: Shared
Vessel Type:: Motor
Type:: Charter

Male Chef position available for a Private 40meter M/Y

Seeking an energetic Male chef to join a dynamic private program
Dual season vessel runs with 9 crew members
Ideally looking for candidates that are currently located in the USA

Start: Immediately
Location: Florida/Bahamas/Caribbean
Package: $8,000-$9,000, 40 Days Leave

Skills:
Minimum 1 years' experience as a yacht crew on similar size vessels with a solid restaurant background
Passionate and truly enjoy your craft
Excellent time management and execution skills
Be able to prepare a vast variety of cuisines for both the guests and crew
Professional appearance

Qualifications:
STCW (Fully Updated) with PDSD
Seafarer's Medical Certificate
Food Safety and Hygiene L2
Valid B1/B2 Visa Essential

Males only due to cabin arrangements

Point of contact: Sharryn Matte [email protected]

Chef Required - 50m MY

50m charter yacht - used extensively all summer
SOF based
January start date for a trial
Cayman flagged
Team player essential
Fluent English and other language a plus, French would be a plus
Candidates must have a valid driving license
Nonsmoker
Salary - 6000 euros per month
STCW & ENG1 essential
The point of contact for this position is [email protected]

Seeking a personable, organized (and clean), experienced Freelance Chef for a private, FF, 50m M/Y.
Must have experience working on similar sized vessels. This is sole Chef role. Galley is extremely well set up.

Vessel will be heading over to the Bahamas for a trip with owners and family.

9 crew in total.
US owners.

B1/B2 visa or US citizen, STCW, ENG1,Food & Hygiene, Culinary certification

Start~ Fort Lauderdale on the 17th of December- Finish ~January 13th back in Fort Lauderdale.
Salary/Day rate~ $650 with guests on and $450 w just crew onboard

Point of contact is [email protected]

Seeking a personable, organized (and clean), experienced Freelance Chef for a private, FF, 50m M/Y.
Must have experience working on similar sized vessels. This is sole Chef role. Galley is extremely well set up.

Vessel will be heading over to the Bahamas for a trip with owners and family.

9 crew in total.
US owners.

B1/B2 visa or US citizen, STCW, ENG1,Food & Hygiene, Culinary certification

Start~ Fort Lauderdale on the 18th of December- Finish January 6th back in Fort Lauderdale.
Salary/Day rate~ $650 TBD

Point of contact is [email protected]