Superyacht Jobs

Start date: Asap - flexible

Itinerary: Dubai with some travelling with the owner in Summer

Experienced owner’s chef required for a landbased position in Dubai working 5-6days a week. At times cooking at the owners 50m+ MY running with a sous/crew chef as well. The owner likes a fresh and healthy French cuisine. Working in the Villa in Dubai and travelling with the Owner could be required to his private residences in UK and Paris.

REQUIREMENTS

· Proven longevity and good references

· Culinary trained

· Extensive restaurant experience preferred

· At least 1 season on yacht and preferably more

· STCW95

· ENG1

· Female due to accommodation

PACKAGE

· Salary: 5000- 5500 EUR

· 50 days leave

· Flights and medical

· Yacht contract

· Accommodation provided with 5mins walk to work

OOM is looking for a Crew Chef onboard a 70m+ Private Motor Yacht.

The client is looking for candidates with experience working on vessels of a similar size. Further details to shortlisted candidates.

About The Vessel

Vessel Use: Private

Yacht Size: 70m+

Current Location: The UAE

Winter Itinerary: Maldives

Package

Start Date: ASAP

Holiday: 60 Days

Salary: 5,000 Euros

Requirements

STCW

ENG1

Food & Hygiene Level 2

Visas

No Visa Required

OOM is looking for a Head Chef onboard a 70m+ Private Motor Yacht.

The client is looking for candidates with experience working on vessels of a similar size.

About The Vessel

Vessel Use: Private

Yacht Size: 70m+

Current Location: The UAE

Winter Itinerary: Maldives

Package

Start Date: ASAP

Holiday: 60 Days

Salary: 9,000 Euros

Requirements

STCW

ENG1

PSA

Food & Hygiene Level 2

Visas

Schengen

Wilsonhalligan are working with a busy 65m private and charter motor yacht who are looking for a Head Chef to join them at the beginning of December in the US. 
This position is offering an excellent package with a time for time rotation and a good bonus scheme as well as the opportunity to work with a great crew on a busy boat with several charters already booked for the next 2 seasons. 
Due to the travel itinerary a B1/B2 visa is required. 
Rotation: 2:2

Salary: DOE

Start: December 2021

Looking for a Chef for a 45m BUSY Charter Dual Season M/Y

Ideally have charter experience and be knowledgeable of all types of cuisine and diets, but particularly American cuisine 

Fantastic crew and owners.

9 crew and max 12 guests

Must be Fluent in English 

Must be vaccinated

Bahamas and Caribbean cruising 

B1B2 and Schengen is not necessary but beneficial

Start date: latest beginning of December 

Salary DOE 

Please register and apply online or send your CV to [email protected]

We are working with a dual season, 85m, private motor yacht who are looking for a female Crew Chef to join them in the new year. 
The position would suit someone with some previous yachting experience in a similar role, or on board a smaller vessel, who is comfortable cooking for large numbers, working closely with the Head Chef and taking dietary requirements into consideration. 
Due to the yachts itinerary, candidates must have a B1/B2 visa in hand. 
Start: January 2022

Leave: 60 days

Salary: €DOE

Wilsonhalligan are looking for a Sous Chef to join a private and charter motor yacht in the new year. 
The role will see the candidate working in a team of two, you will be responsible for crew food as well as assisting with guest food as and when necessary, and there is a preference for those who are interested in baking, pastries and desserts and comfortable cooking a variety of international cuisines. 
Due to the boats itinerary and current travel restrictions candidates in Europe are preferred. 
Start: Jan 2021

Salary: $5000

Leave: 60 days

Wilsonhalligan are looking for a Second Chef to join a large 100m+ motor yacht, working within a galley team of 4.
You will be responsible for crew food and guest food, assisting with provisioning, daily maintenance, hygiene and upkeep of the galley. 
The role will suit someone looking to work within a large team and offers a good package. 
Salary: €5000

Start: ASAP

Rotation: 4:2

Chef / FORT LAUDERDALE

Crew must be registered online with Northrop and Johnson to be considered, with profile and supporting documents up to date. Point of contact for this position is Christine Hodgson
Confirmations of interest may be emailed directly to [email protected] 
 
Seeking a solid experienced charter Chef for a 108ft M/Y. Position could be seasonal concluding in FL by the end of April. Also be full time if it works for both sides. Prefer a seasoned Culinary trained Chef with Charter experience in the Caribbean, male due to cabin arrangement. ( Does Not exclude a female Chef but cabin will be shared with a male).
Charters booked, first one starting on the 20th of December. 

Salary Range 6000.00 - 7,500.00 + Medical allowance, Paid Holidays, Flights
Visa B1/B2, Essential qualification, STCW2010, ENG1, Food and Safety Hygiene.
COVID vaccinated, non smoker

Vessel rus with a crew of 5 - Captain, Mate, Chef, Chief and 2nd Stew.

Chef / FORT LAUDERDALE
 
We are seeking an experienced, clean, well-rounded Chef to join a 40m M/Y for approximate 6-8 weeks.
The vessel will travel from FL to Panama over the course of time. They have 2 one-week guest trips planned- 1 in the Bahamas and 1 in St Maarten/St Barts over Christmas/New Years, possibly a 3rd to just ride through the canal. Full time Chef will join at that point.
Must be able to hit the ground running with provisioning and getting gallery sorted within a week.
B1/B2 visa, ENG1, Covid vaccinated. Non-Smokers only.
Start- December 1st
Salary- TBD

Chef / FORT LAUDERDALE

Chef needed for South Florida based 100’ private/charter yacht.
The owner is vegetarian, NO MEAT, FISH, CHICKEN, or eggs. They do any and all styles of vegetarian Indian, Thai, Japanese, Chinese, Latin American, American, ETC ETC. He calls themselves foodies and appreciate all the spices and versions of making these vegetarian dishes. Only the eldest grandchildren eat normal as their mother is Italian. But the rest of the family is traditional.
The chef is going to need to rock it in some sort of style for the charters and the crew.
6 crew in total. 
Up to 10 charters per year.
No Smoking.
Health/Dental/Vision Insurance
Salary based on experience.

Chef / FORT LAUDERDALE

This catamaran is now in Dominican Republic and will cruise around Cuba/Panama until the end of the year before crossing the Panama canal to be cruising around the Pacific Ocean for the next year.
The profile sought for the 2 positions is rather young, athletic and experienced on a sailboat. In other words, resourceful, willing and not "lazy crew"! They must be very comfortable in English
1. The Chef
When it comes to cooking, I would like to avoid chefs accustomed to motor yachts that are often not very autonomous and prone to seasickness! The chef must have received real training from at least one great chef and able to prepare careful and refined cuisine mainly based on the choice of product. In other words "no fuss". I would prefer Northern Mediterranean and French cuisine. 
2. The Stewardess
She must be multilingual. English compulsory. Young profile with solid references. 

Chef / FORT LAUDERDALE
Chef needed for 35 meter charter yacht. Can be a team with a Mate, 2nd Stewardess, Chief Stewardess or deckhand.
Excellent Captain and crew.
Florida/Bahamas for the winter. Summer is undecided.
Salary based on experience

Chef / FORT LAUDERDALE

Owner has a home in Washington DC and a summer home in Nantucket. The Chef/house manager will have accommodations in Nantucket but will need to find their own accommodations in DC. They will need to be diverse in their cooking from casual to 5*, not to mention make sure lunch is in the fridge for Mr. for the next day ??. You would also need to oversee all the maintenance for both homes (interior and exterior).
Insurance, 401K and some additional benefits will be provided.
Salary is $120,000+/- per year and possible assistance with accommodations.

Chef / FORT LAUDERDALE

74 meter private yacht, close to the end of the build in Holland is in need of a Chef.
This yacht will more than likely come to the States and be based out of South Florida.
60 days leave per year, Medical Insurance, $1,500 flight allowance, education reimbursement after 1 year.
ASAP start date

Chef / FORT LAUDERDALE
MUST BE AMERICAN OR GREEN CARD HOLDER
Chef (male due to cabin arrangements) needed for 36 meter private yacht. This position will start as a 3 week temp gig and could turn permanent if all parties agree.
The yacht is currently in Ft. Lauderdale and will be departing for the Bahamas on November 10th for a boss trip for 2 weeks.
Daily rate is $350-$400 per day. Full time salary is up to $120,000 per year.

Chef / FORT LAUDERDALE
Christine Hodgson is the point of contact for the position. Email your confirmation of interest to [email protected]

Seeking a well presented, female Chef for a private 102ft Italian built yacht.
The vessel cruises the Bahamas/Florida and will ship over to the MED February 2022.
The owners enjoy basic simple cooking, that is well presented.Very MED style cooking. Grilled meats, veggies, simple pastas, salads.
Must be willing to pitch in with some light service, table clearing, or taking plates out if Chief Stew is doing cabins.
The other crew members are a true team! No drama, very active. Diving, snorkeling, kite surfing, all exercise regularly. They would like someone who would fit in with this type of program.
*Super owners that look after their crew well. Other crew have been with them for years.
*Minimal tattoos are permitted but the preference is for no tattoos.
*B1/B2 visa needed if not a US citizen
COVID vaccinated or willing to get vaccinated.
*4 full-time crew- all in their early to mid-30’s-
*Shared cabin with the Chief Stewardess
Start date: ASAP in Fort Lauderdale
Salary: $6000 per month. Full medical, 2 months holiday leave, 1 R/T flight, annual bonuses.

Steward/ess / FORT LAUDERDALE

53m new build Private M/Y is seeking a Stewardess/Galley Assistant. Vaccinated crew only please, or those willing to do so. 

**Will consider someone newer to yachting with cooking experience, provided they are switched on and eager to learn**
Preference given to candidates located in South FL, to trial on board dayworking and interview in person.
International crew of 11
Interior team of 4: Chief Stew, 2nd Stew, 3rd Stew and Stew/Galley Assistant
Description of Duties:

Time is divided between the Interior and the Galley 60/40, spending the larger portion of time in the interior department.
With guests on: Assisting interior with morning housekeeping, laundry, crew mess.
Assisting Head Chef with galley cleanup in afternoon and evening, and interior assistance in evenings with turn down, dinner service and laundry.
Whilst guests are not on board, candidate will be assisting the Head Chef with detailing the Galley and helping to prepare crew meals. Will also cover the Head Chef whilst on leave.
The working week when guests are not on board is divided as so: Monday, Thursday and Friday Galley. Tuesday and Wednesday Interior.
Interior duties include crew mess, laundry, detailing vessel, projects etc.

To join the vessel in South FL mid to late October. 

Looking for the right long-term fit. 

B1B2 required, in hand.

Itinerary:

South FL based with trips to Bahamas/Caribbean. Vessel will be based in North Palm Beach for the summer. 
Crew enjoys a happy work/life balance, long weekends when possible between trips and use of the tender and toys, etc.
Salary is DOE and will be discussed with the Captain along with holidays, health care and 401K plans.
Owners are generous and kind, they enjoy their time on board and enjoy their crew.
 

Crew must be registered online with us to be considered, with profile and supporting documents up to date. Point of contact for this position is Sarah Bester.

Confirmations of interest may be emailed directly to [email protected]

Steward/ess / FORT LAUDERDALE

MUST BE AMERICAN OR GREEN CARD HOLDER
The owners family is young, he and his wife are in their 40’s
they have 3 children - girl 15 girl 11 boy 9 and they’re pretty
active.
Itinerary: we are going to the Bahamas for 4-5 days on a guys trip the
1st week of May. From Nassau when it’s over we head North.
This is a go fast boat so we’ll be running all day and stopping at
night to fuel and sleep. Weather of course will determine how
quickly we make it north.
The summer will be spent in Sag Harbour and winters between
Palm Beach, Miami and The Bahamas in the winter.
Owners outlined he wants to do Cuba and the BVI’s so possibly
Cuba next winter as the BVI’s I believe we’d have to ship the
boat down, TBD.
we will run normally with 3 crew. Captan,
mate, stew with the owners chef coming on for trips.
***Can be a team with a Stewardess***

Chef/Stew / FORT LAUDERDALE

33 meter private sailing yacht is looking for a cook/stew.
The yacht is currently in Connecticut and will be spending the summer there as well as Newport and surrounding areas. Winters are spent in Florida and the Caribbean.
3 crew in total.
Own Cabin.
Trips in the summer usually last from Thursday to Sunday with 2 guests only. Might have 2-3 weekends with guests.
Low/no salt diet for Mr.
In the winter it is not as busy. Trips will be Thanksgiving, Christmas, a trip in March and a few long weekends.
Salary is up to $5,500.
Immediate start.