Superyacht Jobs

Start date: ON HOLD

Itinerary: Mediterranean

Experienced Head Chef required for a 100m+ MY. You must have experience from an 80m+ MY in a similar role. Available to do a trial for a few days and ready to take charge of the galley straight after the trial finishes.

REQUIREMENTS

· Proven longevity and good references

· Previous experience from 80m+ MY

· STCW95

· ENG1

PACKAGE

· Salary: 9000+ EUR DOE

· 3:3 rotation

50 meter private with light charter motor yacht is looking for a rotational Chef.
The yacht will be in the Med for the summer and then head back to South Florida with trips to the Bahamas and Caribbean.
Rotation is 10 weeks on/of and paid $6,000 x 12. Full medical and dental. All tips are split evenly between the chefs weather on or off.
Point of contact is [email protected]

62 meter is looking for a crew cook. Start date Monday 16th May.
Will share a cabin, live aboard and will do watches.
Cooking for 14-16 crew - could be one or two extra depending on contractors onboard or owners rep.
Salary, DOE
6 month shipyard period, doesn't have to commit to the entire period however minimum 2 months would be ideal. We are flexible as it is a freelance position.
Point of contact is [email protected]

38 meter private/charter yacht is looking for a female Chef, due to cabin arrangements.
The yacht is based out of Ft. Lauderdale and will be chartering in the local area and Bahamas.
Starting salary is $6,000-$7,000 per month.
Point of contact is [email protected]

About:
We are currently looking for a Single Chef for a large yet low key family living in Italy who occasionally hosts family gatherings. The Chalet is located nearby a holiday resort with good food provision access.
Qualifications:
– Hotel / restaurant as well as experience as a chef on a 50m+ yacht is required.

– Training courses approved or recognised by a competent authority.

– Extremely talented with high standards and repertoire.

– Being flexible and able to work under pressure.

– Awareness of diets and excellent understanding of food allergies.

– Great organisation skills required and the ability to deal with the galley accounts.
Responsibilities:
– To be able to meet the owner's high standards of menus and cuisine.

– High standard service and presentation.

– Purchasing of food.

– Menu elaboration for clients.

– Food preparation of all meals.

– Guest service – meals and drinks.

– Galley management and cleaning.

– Coordinating with the cleaner.
* This is a temporary role from June to September with the possibility to go permanent depending on candidate's skills.
Salary: TBC

An independent apartment is provided

Location: Europe (EU passport required)

Start: June

Wilsonhalligan is working with a high reputable and expanding business who are looking for Chefs from all ranges. 
– Chef de Partie

– Demi Chef de Partie

– Sous Chef

– Prep Chef

– Junior Sous Chef

– Breakfast Chef

– Wood Oven Pizza Chef

– Pastry Chef de Partie

– Deli Chef
The roles above will be suited to someone who likes being a part of a big and thriving team.
Salary: Depending on role

Start Date: TBC

Location: United Kingdom

Seeking a talented, well presented, experienced charter Chef to join a very busy 43m M/Y. Vessel has several charters on the books for the MED.
Vessel has a very active itinerary as the owners use the vessel when possible between charters.

Fully vaccinated, B1/B2 visa in hand, Schengen via (if applicable).

Salary~ $10-12,000 per month
Start date~ ASAP in South Florida

Point of contact is [email protected]

Looking for a Chef for a 40m+ Private M/Y.

***Open to couples with a Chief Stewardess***

Seasonal position to start ASAP in the SOF (can become permanent for the right candidate).

Cruising SOF and Italy for the summer.

Lovely owners that do have dietary requirements (this will be discussed at interview stage).

Total of 8 crew onboard.

Must be fluent in English and fully vaccinated.

Salary DOE with standard MLC Contract.

Please register and apply online or send your CV to [email protected]

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Looking for a Chef for a 35m+ Charter S/Y.

Seasonal position to start ASAP (can become permanent for the right candidate)

The ideal candidate will have sailing and charter experience.

Must be fluent in English and fully vaccinated.

Very busy charter yacht with maximum 8 guests and 6 crew.

Looking for someone that is a team player and lives a healthy lifestyle.

Preferably candidates located in the EU.

Salary DOE with a standard MLC contract.

Please register and apply online with A-Z Yachting or send your CV to [email protected]

Start date: ON HOLD

Itinerary: Mediterranean

Experienced Head Chef required for a 100m+ MY. You must have experience from an 80m+ MY in a similar role. Available to do a trial for a few days and ready to take charge of the galley straight after the trial finishes.

REQUIREMENTS

· Proven longevity and good references

· Previous experience from 80m+ MY

· STCW95

· ENG1

PACKAGE

· Salary: 9000+ EUR DOE

· 3:3 rotation

Start date: ON HOLD

Itinerary: Mediterranean

Candidates applying must be specialized in Indian cuisine and have extensive experience in an Indian restaurant as head chef. Knowledge of Arabic / Middle Eastern cuisine will be a big plus point.

REQUIREMENTS

· Proven longevity and good references

· STCW95

· ENG1

PACKAGE

· Salary: 4500 EUR

· 3:1 rotation

Start date: ON HOLD

Itinerary: Middle East – Mediterranean

Experienced owner’s chef required for a 50m+ MY running with a sous/crew chef as well. The yacht runs with 12 crew and the owner only uses the boat lightly but travels a fair bit. The owner likes a fresh and healthy French cuisine. Working in the Villa in Dubai and travelling with the Owner will be required to his private residences in Europe.

REQUIREMENTS

· Proven longevity and good references

· STCW95

· ENG1

PACKAGE

· Salary: 5000 EUR

· 50 days leave

· Flights

· Medical cover

Start date: by the 10th of April – asap ideally

Itinerary: Mediterranean – Caribbean

We are looking for an experienced Crew/Sous Chef with proven longevity and good references. You must have a minimum of 1 years’ experience on yachts plus a good culinary background. The vessel runs with a crew of 13, you will be in charge of the crew meals and also assisting the Head Chef cooking for guest.

REQUIREMENTS

• STCW95

• ENG1

• B1/B2

• Schengen

• Food and health safety

• Vaccination

PACKAGE

• Salary: 5200-5500 USD DOE

• 38 days

• Medical cover

Chefs Position Description
Head chef

Looking for an excellent professional New head chef .
Private / Charter Dual Season 52 M Amels 12 crew . 5 cabins ( So Typically 10 guests max )
Amazing engaging Mid West American Owners
Based in West Palm when on low period and shipyard .

Private – Family style service breakfast and lunch with silver service and fine dining for dinners .
Must be able to engage guests in galley from time to time and romance the guests a bit after service at table .

On Charter – high end service and the ability to work well with interior teams for service and table settings .
Versatility and experience with a number of International styles
Categorically cook to dietary requirements of charter guests without complaint and remain flexible to change .
Team player and zero theatrics.
Well presented
Off Charter – Maintaining of walk in , dry stores and Galley . Vessel runs MLC .
One of the most important positions as any boat runs on its stomach. Captain considers crew diet as important as the guests.
We do have a gluten free Chief officer ( medical not by preference and vegetarians onboard ) . However though we expect the chef to work with this. Crew dietary need to be within reasonable expectations for the chef .
Run a provisioning setup to budget and be accountable for receipts when asked . Use of Vessels Preferred Vendors not ‘I have a guy” .

Salary : $9500 42 days Leave
Point of contact is [email protected]m

38 meter private/charter yacht is looking for an experienced Chef for the next 3 months. Currently the boat has 1- 10 day charter and 1- 2 week charter in the Bahamas. Once those are completer, the yacht will come to Florida for a 1 month yard period.
Salary is $7,000-$9,000 per month, based on experience
Point of contact is [email protected]

***All crew must be registered online with all documentation and information up to date. Point of contact is [email protected] ***

35m Med based charter MY looking for Seasonal chef from May to end of September 2022.
Looking for someone with excellent plating skills, Michelin star style, French, Italian, Asian & International cuisines.
Creative and passionate.
Tender driving skills a +
Drive's license.

The yacht runs with 6 crew, French captain.
Based in Cannes.
12 weeks of charter booked so far the upcoming Med season.

Salary DOE + Tips.

Seeking a well presented, clean/organized, Culinary trained Chef for a 52m private vessel that will be in New England.
This will be filling in for Head Chef as he goes on his leave. You will have guests aboard for most of this time.
The guest numbers will vary but at times there may only be 2-4 guests onboard.

Great crew and a very straightforward program with guests.

Start date ~July 1st to August 1st in New England. There may be the opportunity to rejoin for the month of October, if all goes well.
Salary~ $10,000k for the month

Fully vaccinated all certificates up to date.
B1/B2 is a must

*Contact person for this position is Christine Hodgson. Please email your confirmation of interest to [email protected]

42m private world cruising motor yacht is seeking an experienced and health-conscious female Chef (shared cabin with female Stew) to join the vessel in late April/early May, in the US.

6 international crew / 3-6 guests
Vaccinated candidates only please, with B1B2 in hand.

Upcoming itinerary:
Summer in Alaska.
Winter in Central America.

Heavy fishing program, with a constant supply of fresh seafood for the galley.

Guest trips are usually 1 to 3 guests with a single course for breakfast, lunch and dinner with a dessert.
Excellent budget for the galley.

Guests and crew all eat clean, nutritious meals.

Starting salary $7000+/- DOE, full medical/dental, one flight per annum.

Crew dynamic is active, sporty and close knit: activities include surfing, kiteboarding, foiling, spearfishing and fishing; as well as hiking/exploring and socializing on the dock for bbqs. Looking for a like-minded addition to the existing team.

Fantastic longevity with the existing crew speaks to the excellent quality of life on board.

Point of contact for this position is Sarah Bester
Confirmations of interest may be emailed directly to [email protected]

55 meter private/charter yacht is looking for Sous Chef. This yacht tis currently in West Palm Beach and will be crossing to the Med for the summer charter season.8 weeks of charter booked, so far. Winter will be spent in Greece for a shipyard period (paint and interior work). Summer 2023, USA
This boat is team friendly and they are also in need of a Chief Officer.
Immediate start in West Palm Beach and must have B1/B2.
Starting is based on experience.
Point of contact is [email protected]

OOM is looking for a Sous Chef onboard an 80m Private/Very Light Charter Motor Yacht. The client is looking for candidates that are able to cook fresh, healthy cuisines for the crew, working with a Head Chef. An extremely fun and positive crew. World travelling. Further details to shortlisted candidates.

About The Vessel

Vessel Use: Private/Very Light Charter

Yacht Size: 80m

Current Location: Caribbean

Package

Start Date: 01 May 2022

Leave: 48 Days

Salary: DOE EUR

Requirements

STCW 

ENG1 

PDSD 

Food & Safety Level 2

Ships Cook Certificate/Food & Hygiene L3 

Visas

Schengen

B1+