Head Chef 60m+ Private Charter Motor Yacht
Wilsonhalligan are looking for a Seasonal Head Chef for a 60m+ Private/Charter Motor Yacht.
The ideal candidate will have at least 2 years charter experience on similar sized vessels and strong land based experience within high end restaurants.
The vessel has a busy summer itinerary planned and could be a great opportunity for an experienced Chef to show off their culinary skills.
Please note, male applicants would be preferred due to cabin arrangements onboard.
STCW
ENG 1
Level 2 food & hygiene
SCC
Package-
Salary: DOE
Seasonal: April - October
Chef
Chef required - 32m MY
April Start
Seasonal position until Mid October
Cruising Greece and Turkey this season
The yacht runs with 5-6 during the season
Privately owned
The chef needs to be confident and experienced in all cuisines although yacht experience is not essential
Salary DOE
Point of contact:
[email protected]
Chef
MUST BE AMERICAN OR GREEN CARD HOLDER
Malibu, California Estate is looking for a male or female Chef for 9 months +/-.
Accommodation will be provided as well as a car for work purposes.
Lovely family of of 4.
Start date is mid-April and the end date is approximately early 2025.
Salary is based on experience.
Point of contact is [email protected]
Rotational Chef
SEASONAL YACHT CHEF (ON MONTHLY ROTATION)
40+m MOTOR YACHT - START DATE 1ST MAY 2024
Essential requirements:
Previous experience onboard yachts or private UNWI households as a sole chef with solid references.
Female chef due to cabin arrangements
Knowledge of diabetic menus and ingredients.
Only candidates who are currently in or close to Europe will be considered.
Position Description:
An exciting opportunity for a skilled chef to work in rotation with the head chef onboard a 40+m motor yacht based and cruising in the Mediterranean.
Point of contact:
[email protected]
Sole Chef
POSITION: CHEF
SIZE OF THE YACHT: 40 m
PRIVATE/CHARTER: CHARTER
BASE/ITINERARY: ITALY/SPAIN
PERMANENT/SEASONAL: SEASONAL
START DATE: MID END OF MARCH
HOLIDAYS: 3 DAYS PER MONTH
SALARY RANGE: DOE
Point of contact:
[email protected]
Sole Chef
Looking for female Sole Chef to start at or around the beginning of April 2024.
We are looking for a culinary trained Chef with yachting, or similar, experience; being self motivated, energetic, able to produce varied menus for charter clients needs, able to provide healthy & nutritious meals for the crew and with yachting style accounting knowledge.
Seasonal Med based position, 3.5 days leave a month, salary DOE.
Point of contact:
[email protected]
Male Chef~ 41m private/charter
Seeking an experienced, personable, Culinary trained male Chef for a private/charter 41m M/Y currently based in the Bahamas.
Ideal candidate will have experience working on similar sized vessels and being confident with varied cuisines/diets and be charter savvy.
Active, energetic candidates would be best suited for this program. Lovely younger crew that enjoy having fun together. They enjoy water sports, diving and fitness.
AMAZING US owners with 3 well behaved children that are a joy to have onboard.
Position can be for the rest of the season or could go permanent for the right candidate.
B1/B2 in hand, ENG1, STCW.
Start: ASAP or after the 30th of March.
Salary: $9000pm
Point of contact is [email protected]
Female Chef- 30m private
Seeking a well presented, experienced female Chef for a private 31m M/Y that is based in the Bahamas.
English must be your first language.
We would love someone with a culinary degree but this is not mandatory.
Owners like simple, well presented meals.
Mediterranean and American dishes for the most part.
This is not a heavily used vessel so it allows for having a work / life balance.
Crew of 4 in total. Nice owners/family.
Non smoker/vaper, No large visible tattoos or piercings
B1/B2 visa, STCW, ENG1
Start date: ASAP
Salary: $ 6250-7500 DOE and qualifications.
60 days leave per year (not taken all at once)- spring and fall, 13th month bonus, medical insurance
Point of contact is [email protected]
DC4041 – RELIEF CREW CHEF REQUIRED FOR THIS 50M+ PRIVATE MOTOR YACHT
Start date: POSITION FILLED
Itinerary: Middle East with a possibly crossing to the Med
Experienced Crew Chef required for a 50m+ MY; with at least 2yrs experience on yachts above 45m and confident cooking for a crew of 12. With a possibility to become permanent if so the yacht will stay in the Med for the next few seasons. More info to follow at interview stage.
REQUIREMENTS
2yrs experience on yachts above 45m
STCW95
ENG1
PACKAGE
Salary: 4000 EUR a month
Flights
Medical cover
DC4042 – SEASONAL CHEF REQUIRED FOR A 40M CHARTER MOTOR YACHT (RIVER CRUISE)
Start date: POSITION FILLED
Itinerary: Holland, Belgium, France, Germany
We are looking for a highly experienced Charter Chef for this Luxury River Cruise catering up to eight guest. The Chef de Cuisine is solely responsible for all food service of highest caliber on board the vessel including both (8max) guest and (7) crew meals. Working with the hotel manager, the chef shall develop all weekly menus, taking into account any guest food allergies or expressed preferences, provisioning requirements, and availability of fresh, local ingredients. Each charter is 6 or 11 nights. Every meal is with finest crystal and china; each meal is an event, carefully planned and prepared with the freshest produce for an extraordinary culinary experience. The chef will have daily interaction with the guests throughout the cruise and must be both articulate and personable.
REQUIREMENTS
STCW95
ENG1
Prior experience as a chef aboard a luxury hotel barge or a super yacht, in fine dining establishments (Michelin-starred or equivalent caliber or renown preferred, though not required), or as a private villa/ski chalet chef in Europe
EU residency and/or a legal right to work in the EU without restriction
A valid EU driving license (preferred).
PACKAGE
Salary: 10000 gross per month so you will receive approx. 6000EUR Net
Exceptional cash gratuities (while variable and at guests discretion), typically ranging from 25.000 30.000+ each season.
Leave: 31 vacation days during ship repositionings and between some 2 week charters. Every Saturday evening off on 6-night cruises.
Private cabin
DC4043 – ROTATIONAL OWNERS HEAD CHEF REQUIRED FOR THIS 100M+ PRIVATE MOTOR YACHT
Start date: March 2024
Itinerary: Mediterranean
Experienced Head Chef required for a 100m+ MY. You must have experience from an 70m+ MY in a similar role. More info to follow at interview stage.
REQUIREMENTS
Previous experience from 70m+ MY
STCW95
ENG1
PACKAGE
Salary: 8000-9000 EUR
3:1 rotation
Flights
Medical cover
Steward(ess)/Deckhand
We're looking for a stew/deckhand to join a busy 40 meter charter M/Y based in Australia.
This role is ideal for those who love to travel to different destinations in the Southern Hemisphere.
It will be a full time position. Can also be coupled with a chief officer or chef....
Job Details:
Job ID: #7055
Job Type: Full Time
Start Location: Australia
Start Date: 07 Apr 2024
Qualifications (Essential): STCW Basic Safety Training 95 (2010)
Qualifications (Preferred): ENG1 (or equivalent Seafarer's Medical Certificate)
Min Yachting Experience: 1-2 Years
Gender Required: Female
Smokers: No
TEAM Deckhand & Stewardess – 52m Private
TEAM ONLY POSITIONS
Looking to fill the below positions for a beautiful,52 m, FF vessel.
The Interior position is to start ASAP, preferably onboard in Caribbean by the 22nd of March.
Great crew and owners. Caribbean/MED
Deckhand - (To start May 1st or thereabouts) 1 - 2 seasons experience preferred, but also willing to train green crew who have some daywork experience and a great attitude. Strongly prefer someone who has boating experience, even if it is not in the yachting industry. Experience commercial fishing or sailing dinghies or really anything boating related. Fishing / diving / tender driving skills would be a HUGE plus.
Stewardess / Galley Assistant It is a split role with about 70% of the time in the interior and 30% in the galley. Could be a great fit for a stewardess who has an interest in cooking and would like to get some experience in the galley and learn from two amazing rotational head chefs. When on Interior the role includes almost exclusively housekeeping, laundry and crew mess duties and we would like someone experienced in theses areas and happy with this rotation.
B1/B2 in hand (Schengen if applicable) , ENG1, STCW
Salary~ At the higher end of industry standards- DOE
Start ~ Immediate for the Stewardess, Early May for the Deckhand
Full medical, MLC contract with 38 days leave, 1 R/T flight per year
Point of contact is [email protected]
DC4001 – GENERAL APPLICATION GALLEY
We are always looking for Chefs so please feel free to send us your CV along with the required documentation from our check list and we will keep you on file for any suitable future opportunities. In the meantime please follow us on LinkedIn and Facebook to see our job posts.
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