Superyacht Jobs

Start date: TBC – Sept/Oct 2022

Itinerary: Dubai as base and travelling with the principal when required

Experienced owner’s chef required for UHNW principal. You will be working in the Villa in Dubai and travelling with the principal to his private residences in UK and Paris amongst others and to his yacht. The principal likes a fresh and healthy French cuisine.

REQUIREMENTS

· Proven longevity and good references

· STCW95

· ENG1

PACKAGE

· Salary: EUR DOE

· 30 days leave

· Accommodation – own apartment in Dubai

· Flights

· Medical

90' US FLAGGES private/charter yacht is looking for a Female Chef, due to cabin arrangements. Ft. Lauderdale based with trips to the Bahamas in November, SXM December - March then back to Ft. Lauderdale for a yard period and possible Bahamas trips.
Point of contact is [email protected]

Looking for an experienced Estate Chef (must be legal to work in the US- American or Green card holder). Property is based in Miami and is not a live in position. Ideal candidate will have their own transportation and accommodations. Must be extremely clean and organized.

6-day work week with a flexible schedule. Basically, preparing lunch and dinner then leaving it for the owners to enjoy later. This could realistically be a 7–8-hour day for the most part. Occasional small dinner parties. Simple dishes prepared well. Some days the Mrs. will eat lunch or dinner out.

Fully vaccinated candidates only.

6-month contract from November 1st though April of 2023.
Salary is $2000 per week but would pay more for the right candidate.

Contact is [email protected]

44 meter private charter yacht is looking for a Captain and Chief Stewardess or Captain and Chef COUPLE.
This yacht is a popular and busy charter yacht.
Florida/Bahamas/Caribbean/New England.
Owners prefer American but will consider other nationalities.
Point of contact is [email protected]

Seeking an experienced, personable and stable Head Chef for an active dual season 55m foreign flagged private motor yacht. Current leave is 60 days and they are transitioning to Rotational Head Chefs.

Vaccinated candidates only, please. B1B2 in hand.

Late October start in South FL.
Open to male and female candidates.
Excellent Sous Chef on board (male) who has been with the program for six months.
10 international crew
Proficiency with low carb and keto diet required.
Looking for a stable and personable candidate with prior longevity, positive references and a true non-smoker.
Heavy watersports program with an active cruising itinerary, visiting remote diving locations, surf spots, and on. Summer seasons in Europe.
60 days leave, full medical, one flight per annum

Salary $9-9500 +/- DOE

Crew must be registered online with profile and supporting documents up to date, to be considered for this position.
Point of contact is Sarah Bester. Additional confirmations of interest may be emailed directly to [email protected]

34 meter private/charter Ferretti is looking for a Chef. The boat will be loaded on the Dockship at the end of September heading to the Caribbean and the St. Thomas for the charter show in December.. This position can be a team (full crew needed). After the charter show the yacht will be based out of Saint Maarten and will be chartering in the Caribbean. This yacht is commercial registered.
Point of contact is [email protected]

This position can be a team with an Engineer
40 meter Sunseeker Private / charter
Itinerary for the next two years is Florida, Bahamas, Caribbean
Chartering 10-12 weeks per year Bahamas / Caribbean
Boss trips 6 -7 weeks per year
Cayman Islands Flag
8 full time crew
Young, fun, happy crew
Very nice owner, treats the crew like family
Boss is married with a few kids all in their teens and 20s. Kids are extremely polite and well mannered
Engineer Role:
Start ASAP
A self starting problem solver that is hands on, ready to troubleshoot on the fly, improve the vessel daily, & help out other departments when needed.
Longevity / yachting experience isn’t as important as someone with a strong mechanical background and the right can do positive attitude.
Salary range based on experience & references, salary up to $10,500
Chef Role:
Owners & crew eat clean & healthy
Minor allergies on board
Large Galley
Cooking for up to 12 charter guests + 8 crew
Salary range based on experience & references, current Chef salary up to $9500
point of contact is [email protected]

50 meter is looking for a Sous Chef to start no later than the 1st October. Salary DOE, or around $5000 - $6000 US per month. Must have prior culinary experience in the galley, STCW, ENG1, Covid Vaccinated, B1B2 visa and English first language. Male or Females accepted for this role. Plans are to sea trial first week of October once we get out of the shipyard here in Fort Lauderdale, then be ready to accept guests middle of October in the Bahamas. We will cruise the Bahamas until the end of January then return to Fort Lauderdale to complete the haul out phase of the 20-year Lloyds survey through end of March. Then, we continue cruising Bahamas/Caribbean.
Point of contact is [email protected]

Sole Chef required for 50m private and charter platform. Must be very high end as the vessel has above market charter fee and charter clients have very high expectations. Team player, no drama and a person that understands the riggers of yachting. Remuneration is concurrent with experience but VERY attractive for the right candidate. Usual SEA parameters with 38 days vacation per annum, flight allowance, medical and course assistance. Vessel is in USA so preference given to local candidates start date is mid / late September.
Point of contact is [email protected]

Wilsonhalligan is looking for a Breakfast chef to join a high reputable and expanding business who are based in Somerset, England.
The role above will be suited to someone who likes being a part of a big and thriving team.
The ideal candidate will have the right to live and work in the UK.
Salary: 28000 PA

Start Date: October 2022

Location: United Kingdom

Wilsonhalligan are looking for a Head Chef to join a 100m+ private motor yacht. 
This role is an exciting opportunity that will see the candidate working in a great galley, whereby you will be responsible for all guest food. The successful candidate will have great BBQ skills and would be comfortable cooking a variety of international cuisines. 
This role would be suited to someone with similar previous experience from a Head Chef background, however candidates from a strong cruise or restaurant background with good longevity will also be considered. This could be a great opportunity for someone who is interested in joining the yachting industry.
Please note, due to cabin arrangements, only female candidates can be considered at this time.
Start: August 2022

Salary: 6,500 EUR

Leave: 3:3 rotation

About:
Our client is looking for a Stewardess and Chef couple who are ready to transition shoreside and be based in Manhattan, New York.
Qualifications:
– Must be able to work and live in the US.

– Must have a Stewardess and Chef experience in the Yachting industry.
Salary: $120000 PA

Leave: 45 days paid holiday

Apply online or get in touch at [email protected] for more details.

OOM is looking for a Head Chef to join a 80m+ Private Motor Yacht.

The client is looking for keen and enthusiastic Chefs with 3+ years experience in the industry, competency in Italian and Mediterranean dishes essential. You will be in charge of all aspects of galley working alongside sous chef. Candidates that are looking for their first head chef position onboard a large motor yacht will be considered.

About The Vessel

Vessel Use: Private

Yacht Size: 80m+

Current Location: Private

Package

Start Date: October 2022

Leave: 5.5 days accrued per month

Salary: 8000 EUR

Requirements

STCW

ENG1

PSA

FHL2

Visas

Schengen & B1B2 Essential

Looking for a Chef for a 90ft Private M/Y.

Position to start ASAP in Fort Lauderdale.

Bahamas based vessel with onshore accommodation provided for the crew.

Max 8 guests (often just 2 guests for 3/4 day trips) and 4 crew! They normally eat dinner off, breakfasts and a light lunch.

The role will include management of provisions at the island house as well!

Cuisine - Is for the most part Casual American. There is room to express and be creative with a lot of freedom with purchasing provisions.

Crew are able to fly back to the USA when there is no guests on and when schedule permits. It is a unique program working for a lovely family.

Salary DOE.

Please apply online with A-Z Yachting or send your CV to [email protected]

34 meter private/charter Ferretti is looking for a Captain. The boat will be loaded on the Dockship at the end of September heading to the Caribbean and the St. Thomas charter show in December.. This position can be a team with a Chief Stewardess or Chef (full crew needed). After the charter show the yacht will be based out of Saint Maarten and will be chartering in the Caribbean. This yacht is commercial registered. Minimum license is 200T and a GMDSS is necessary for the Captain or First Officer.
Point of contact is [email protected]

45m
FF
FLL maintenance times.
Bahamas heavy charter boat
8 crew
Engineer
Looking for Y3/Y4 due to vessel systems
Own cabin (small but only 1 bed), w/ shared head (1st mate and chef).
Standard SEA terms and conditions for hiring and usual licenses and credentials as outlined by flag state and Fairport Yacht Support.
Salary to be discussed.
Point of contact is [email protected]

Looking for a full time stew/crew cook for for a 144 private M/Y must be American or Green Card Holder. Looking for someone who doesn't care to travel to far off places (occasional overnight trips to Bahamas but normally a local yacht). We will bring in a chef for boss trips. Pay is $6000 a month plus benefits including medical and dental, 2.5 days per month vacation pay.
Point of contact is [email protected]

This position can be a team with a Chef
40 meter Sunseeker Private / charter
Itinerary for the next two years is Florida, Bahamas, Caribbean
Chartering 10-12 weeks per year Bahamas / Caribbean
Boss trips 6 -7 weeks per year
Cayman Islands Flag
8 full time crew
Young, fun, happy crew
Very nice owner, treats the crew like family
Boss is married with a few kids all in their teens and 20s. Kids are extremely polite and well mannered
Engineer Role:
Start ASAP
A self starting problem solver that is hands on, ready to troubleshoot on the fly, improve the vessel daily, & help out other departments when needed.
Longevity / yachting experience isn’t as important as someone with a strong mechanical background and the right can do positive attitude.
Salary range based on experience & references, salary up to $10,500
Chef Role:
Owners & crew eat clean & healthy
Minor allergies on board
Large Galley
Cooking for up to 12 charter guests + 8 crew
Salary range based on experience & references, current Chef salary up to $9500
Point of contact is [email protected]