Sole Chef
Busy 35 meter charter Motor Yacht looking for a talented charter chef.
This will be a seasonal role starting first week of April and ending around October. There are 8 charters booked already for the season with a few more spaces to book more.
Each of the past several season...
Job Details:
Job ID: #7038
Job Type: Seasonal
Start Location: Greece
Start Date: 01 Apr 2024
Qualifications (Essential): STCW Basic Safety Training 95 (2010)
Qualifications (Preferred): ENG1 (or equivalent Seafarer's Medical Certificate)
Min Yachting Experience: 1-2 Years
Gender Required: Male
Smokers: No
Head Chef 60m+ Private Charter Motor Yacht
Wilsonhalligan are looking for a Seasonal Head Chef for a 60m+ Private/Charter Motor Yacht.
The ideal candidate will have at least 2 years charter experience on similar sized vessels and strong land based experience within high end restaurants.
The vessel has a busy summer itinerary planned and could be a great opportunity for an experienced Chef to show off their culinary skills.
Please note, male applicants would be preferred due to cabin arrangements onboard.
STCW
ENG 1
Level 2 food & hygiene
SCC
Package-
Salary: DOE
Seasonal: April - October
Sole Chef
POSITION: CHEF
SIZE OF THE YACHT: 40 m
PRIVATE/CHARTER: CHARTER
BASE/ITINERARY: ITALY/SPAIN
PERMANENT/SEASONAL: SEASONAL
START DATE: MID END OF MARCH
HOLIDAYS: 3 DAYS PER MONTH
SALARY RANGE: DOE
Point of contact:
[email protected]
Sole Chef
Looking for female Sole Chef to start at or around the beginning of April 2024.
We are looking for a culinary trained Chef with yachting, or similar, experience; being self motivated, energetic, able to produce varied menus for charter clients needs, able to provide healthy & nutritious meals for the crew and with yachting style accounting knowledge.
Seasonal Med based position, 3.5 days leave a month, salary DOE.
Point of contact:
[email protected]
Sole Chef – 34m Private M/Y
Private new build 34m foreign flagged motor yacht is seeking an experienced Sole Chef to join the vessel in South FL in late February.
Shared cabin with Mate on board.
Requirements:
Culinary trained with minimum one year Superyacht Chef experience
Positive references
B1B2 in hand
Runs with 5 Crew / 8 Guests max
Savvy and WONDERFUL owners who are experienced charterers on larger programs and have now stepped up in size from their 27m which they owned for two years, during which time there was no crew turnover.
Itinerary:
Bahamas based and cruising from early October - July
South FL based / shipyard from mid July - October
Family and friends program for owners and three adult sons; no grandchildren - lovely family and friends, one and all.
Salary:
$8000/month DOE
Full medical and dental
Standard MLC contract
Two flights per annum
Point of contact: Sarah Parr
Potential candidates will be registered onlinewith profile and supporting documents up to date, to be considered for this position
Additional inquiries and confirmations of interest may be emailed directly to [email protected]
Female Chef- 30m private
Seeking a well presented, experienced female Chef for a private 30m M/Y that is based in the Bahamas.
Ideal candidate will have experience on similar sized vessels of at least 2 seasons.
We would love someone with a culinary degree but this is not mandatory.
Owners like simple, well presented meals, they are not into heavy meals or overly spicy foods..
Mediterranean and American dishes for the most part.
This is not a heavily used vessel so it allows for having a work / life balance.
Crew of 4 in total. Nice owners/family.
Non smoker/vaper, No large visible tattoos or piercings
B1/B2 visa, STCW, ENG1
Start date: March 7th- latest March 15th
Salary: $ 6250-7500 DOE and qualifications.
60 days leave per year (not taken all at once)- spring and fall, 13th month bonus, medical insurance
Point of contact is [email protected]
Stew/Cook/Deck- Non liveaboard
Seeking an experienced, polished Sole Stewardess/Deck/Cook for a 28m M/Y. Vessel is based out of South Florida and does day trips- cocktail cruises Full Job Description
Vessel stays in North Miami and is a non liveaboardposition.
Family used vessel for the most part with occasional business/client entertaining.
Owners are lovely and very respectful.
~ Must be good with younger children (owners have 4 grandchildren that are under the age of 10).
~ Strong eye for detail and the ability to keep the vessel in guest ready condition at all times.
~ Bartending skills and wine service.
~ Ability to assist with lines/fenders and help Captain with washdowns
B1/B2 visa or US Citizen (preferred). STCW, ENG1
Nonsmokers only, minimal visible tattoos that are reviewed on a case-by-case basis. Fully vaccinated.
Start~ As soon as possible
Salary~ DOE
Point of contact is Christine Hodgson. Email your interest directly to [email protected]
Temp Chef
MUST BE AMERICAN OR GREEN CARD HOLDER
88' private yacht is looking for an experienced Chef for 2 months, starting March 3rd in Nassau. This could turn into a full time job if all are agreeable.
The yacht is currently in the Bahamas and will be cruising the local area.
Point of contact is [email protected]
Cook
Cook
27m MY
Private and Charter
Based in Nice
Cruising France, Spain and Italy
Seasonal position
4 crew
4000 Eur
Point of contact
[email protected]
Chef
Chef required - 32m MY
April Start
Seasonal position until Mid October
Cruising Greece and Turkey this season
The yacht runs with 5-6 during the season
Privately owned
The chef needs to be confident and experienced in all cuisines although yacht experience is not essential
Salary DOE
Point of contact:
[email protected]
Chef
MUST BE AMERICAN OR GREEN CARD HOLDER
Malibu, California Estate is looking for a male or female Chef for 9 months +/-.
Accommodation will be provided as well as a car for work purposes.
Lovely family of of 4.
Start date is mid-April and the end date is approximately early 2025.
Salary is based on experience.
Point of contact is [email protected]
Rotational Chef
SEASONAL YACHT CHEF (ON MONTHLY ROTATION)
40+m MOTOR YACHT - START DATE 1ST MAY 2024
Essential requirements:
Previous experience onboard yachts or private UNWI households as a sole chef with solid references.
Female chef due to cabin arrangements
Knowledge of diabetic menus and ingredients.
Only candidates who are currently in or close to Europe will be considered.
Position Description:
An exciting opportunity for a skilled chef to work in rotation with the head chef onboard a 40+m motor yacht based and cruising in the Mediterranean.
Point of contact:
[email protected]
DC4001 – GENERAL APPLICATION GALLEY
We are always looking for Chefs so please feel free to send us your CV along with the required documentation from our check list and we will keep you on file for any suitable future opportunities. In the meantime please follow us on LinkedIn and Facebook to see our job posts.
DC4041 – RELIEF CREW CHEF REQUIRED FOR THIS 50M+ PRIVATE MOTOR YACHT
Start date: POSITION FILLED
Itinerary: Middle East with a possibly crossing to the Med
Experienced Crew Chef required for a 50m+ MY; with at least 2yrs experience on yachts above 45m and confident cooking for a crew of 12. With a possibility to become permanent if so the yacht will stay in the Med for the next few seasons. More info to follow at interview stage.
REQUIREMENTS
2yrs experience on yachts above 45m
STCW95
ENG1
PACKAGE
Salary: 4000 EUR a month
Flights
Medical cover
DC4042 – SEASONAL CHEF REQUIRED FOR A 40M CHARTER MOTOR YACHT (RIVER CRUISE)
Start date: POSITION FILLED
Itinerary: Holland, Belgium, France, Germany
We are looking for a highly experienced Charter Chef for this Luxury River Cruise catering up to eight guest. The Chef de Cuisine is solely responsible for all food service of highest caliber on board the vessel including both (8max) guest and (7) crew meals. Working with the hotel manager, the chef shall develop all weekly menus, taking into account any guest food allergies or expressed preferences, provisioning requirements, and availability of fresh, local ingredients. Each charter is 6 or 11 nights. Every meal is with finest crystal and china; each meal is an event, carefully planned and prepared with the freshest produce for an extraordinary culinary experience. The chef will have daily interaction with the guests throughout the cruise and must be both articulate and personable.
REQUIREMENTS
STCW95
ENG1
Prior experience as a chef aboard a luxury hotel barge or a super yacht, in fine dining establishments (Michelin-starred or equivalent caliber or renown preferred, though not required), or as a private villa/ski chalet chef in Europe
EU residency and/or a legal right to work in the EU without restriction
A valid EU driving license (preferred).
PACKAGE
Salary: 10000 gross per month (2500 weekly). 1/5 tip share.
Leave: 31 vacation days during ship repositionings and between some 2 week charters. Every Saturday evening off on 6-night cruises.
Private cabin
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