Superyacht Chef Jobs

We are looking to recruit a Sous Chef for a large, single season motor yacht, currently based in Europe.

As Sous Chef candidates should have significant experience onboard a large yachts, be able to work collaboratively and as a strong support for the Head Chef and be able produce high quality guest food.We are looking for someone with excellent shore based and yacht experience who is a reliable support to the rest of the galley and is comfortable stepping up when the Head Chef is on leave.

The ideal candidate will have a Ships Cook certificate and will be in Europe currently, due to current travel restrictions.

Salary: TBC
Rotation: TBC
Start Date: ASAP

An interesting opportunity has arisen on board a 65m support vessel for a Stewardess/Cook/Galley Assistant.

The position would suit a Stewardess with a keen interest in cooking and and enjoys spending their time split between the galley and the interior. The role would be evenly split between both departments so you must be personable and able to work closely with a number of crew members.

Requirements:
ENG1
STCW
Located within Europe due to current travel restrictions

Salary: €DOE with an increase following a successful probation
Rotation: 4:2
Start: ASAP

We are always looking for Chefs so please feel free to send us your CV along with the required documentation from our check list and we will keep you on file for any suitable future opportunities. In the meantime please follow us on LinkedIn and Facebook to see our job posts.

Seeking a well presented, Culinary trained, female (due to cabin arrangements) Chef for a private 102ft Italian built yacht.

*****Vessel is willing to consider someone temporary until September 1st but the preference is for full time.

The vessel cruises the Bahamas and Florida.
-
*Shared cabin with the Chief Stewardess
*****B1/B2 visa needed if not a US citizen*****

COVID test will be required upon hire.
Start date: ASAP in Florida
Salary: $ 6000+- DOE.

Start date: Flexible

Itinerary: Med

Experienced chef required for a 50m+ MY running with a sous/crew chef as well. The yacht runs with 12 crew and the owner only uses the boat lightly but travels a fair bit. The owner likes a fresh and healthy French cuisine. Proven longevity and good references required.

REQUIREMENTS

·       STCW95

·       ENG1

·       Female due to cabins

PACKAGE

·       Salary: 5500 EUR NEG

·       50 days leave

·       Flights and medical

Seeking an active and personable experienced Sous Chef to join a busy charter/private program ASAP in South FL. 

Female only due to cabin arrangements. 

International crew of 15.

Cooking for crew and assisting Head Chef as needed with guest meal prep.

The ideal candidate will have prior experience on a similar size program, an excellent attitude with a calm, friendly demeanor, and the desire to commit long term.

Preference for crew within the US or nearby. Not open to crew farther afield (SA/NZ/AU). Must have B1B2 in hand.

Excellent crew dynamic and terrific Captain on board; program is professional but not pedantic.

Heavy owner usage for the coming months as they are keen to use their newly purchased vessel

Current itinerary: Bahamas/Caribbean; will be open for charter toward the end of the year and most likely crossing to the Med in 2021.

$6000/month plus full medical and standard leave

Seeking a culinary trained A+ Chef with Michelin training and eye-popping flair (especially with elaborate desserts), to join the vessel in South of France in July - no rush or specified start date as this is all about finding the ideal candidate. 

Male only, due to cabin arrangements - ideally those already located in France, to meet and see the boat in person.

Clear communication required - no heavy accents.

Indian and American cuisine are favored by the owners.

Chef will not be responsible for crew meals while owner are on board, and there is a Third Stew/Galley hand who will assist with owner food as needed.

Nothing for the owners' cuisine must be store bought, apart from fresh local breads/pastries.

Vessel runs to a charter standard with owners on board, and will be heavy charter next year with light owner usage.

Med based. Schengen required.

Salary: 5-7000 Euros

Seeking a culinary trained and charter savvy Chef for an active 44m private/charter program in South FL.

No Primadonnas will be considered. 

OPEN TO TEAMS

Preference given to local and nearby candidates; those flying in will be tested for COVID on arrival. Not open to candidates farther afield (SA/AU/NZ).

Excellent Captain on board with a successful track record of crew retention; boat has just sold to a new owner who is very pro-crew and is looking for longevity with his incoming crew.

Argentinian owner who enjoys meat dishes along with a variety of worldwide cuisine; a true foodie who also enjoys giving the Chef the night off and cooking for himself in the galley from time to time.

International crew of 9.

Will be steady owner use through the end of the year and the program will charter beginning in 2021.

Based out of Miami through the end of the year and there will be the option for crew to live off the boat from time to time in between trips.

Upcoming itinerary is South FL/Bahamas/Caribbean

Salary range $7-9000 +/- DOE; full medical and standard leave

Seeking an upbeat and sporty Cook/Stew/Deck for a US FLAGGED private 57' M/Y for approximately 5 weeks, cruising from Miami to Bahamas

• Must be American or Green Card holder
• Own cabin on board
• Light simple and healthy meals, for 4-5 guests; lovely and low key American owners
• Must be experienced and well rounded in all departments; confident on deck to assist with lines and fenders during docking procedures and work in unison with the Captain as needed
• To join the vessel in Miami by July 6th
• Departing for Bahamas July 10th; cruising for 4-5 weeks and returning to Miami Beach Marina
• Salary: $4500/month

COOK/STEW / FORT LAUDERDALE

US FLAGGED 30 meter private/charter yacht is looking for an experienced cook/stewardess. This yacht is currently in Mexico and will be chartering in the PNW and Alaska. Start date from mid- July on. Stunning yacht and excellent Captain and owners. Starting salary $5,500+

wilsonhalligan have a great opportunity for an experienced Sous Chef to join a prestigious 100m+ private and charter motor yacht.

As Sous Chef you will be responsible for working closely with the Head Chef preparing food to the highest standards for the owners and charter guests, as well as working with the Crew Chefs to produce quality food for the crew. The position would suit someone with prior experience in a similar role on a large yacht, who is comfortable working collaboratively, leading a team and is comfortable with all international cuisines.

Due to the yacht set up the ideal candidate will also be comfortable cooking in front of and engaging regularly with guests.

Candidates must have a valid Ships Cook Certificate in hand and be available asap.

Requirements:
– Ships Cook Certificate
– Strong shore based background and yacht experience
– STCW and ENG1
– PDSD

Salary: competitive
Rotation: 3:1
Start: ASAP

MATE / FORT LAUDERDALE

Mate required for 37 meter sailing yacht. The yacht is currently in Newport with summer itinerary to be decided. YM Ocean and sailing experience essential.  Candidates must be in US to interview.  Can be a team with stew or chef

We are looking to recruit a Crew Chef for a renowned 100m private and charter motor yacht, currently in the USA.

The position would suit a professionally trained shore based Chef with some yacht experience who is comfortable with international cuisines as well as pastry and baking.

Due to the yachts location, and cruising itinerary we can only consider those with a B1/B2 visa already in hand.

Requirements:
– STCW
– ENG1
– PDSD
– B1/B2

Salary: $4500
Start Date: June 2020
Leave: Industry Standard