La Belle Classe Academy
- Any Course
GUEST Hospitality ADVANCED Program (Senior Stew)- GUEST Hospitality INTRODUCTION Program (Junior Stew)
- GUEST Hospitality MANAGEMENT Program (Chief Stew)
- GUEST Unit 02 | Basic Food & Beverage Service
- GUEST Unit 03 | Basic Wine Bartending & Mixology
- GUEST Unit 05 | Advanced Food & Beverage Services
- GUEST Unit 07 | Advanced Laundry Service
- GUEST Unit 08 | Advanced Housekeeping Services
- GUEST Unit 09 | Advanced Valet Services
- GUEST Unit 17 | Foundation Leadership
- GUEST Unit 21 | Accounting Bookkeeping & Budgeting
- GUEST Unit 23 | Introduction to Yachting & Yachting Life
- GUEST Unit 30 | Human Resources & Crew Wellbeing
- GUEST Unit 32 | Basic Housekeeping & Laundry Services
- GUEST Unit 34 | Yacht Interior Administrations
- GUEST Unit 36 | Destination Event & Interior Management
