Yacht & Superyacht Chef Jobs

Experienced Male Temporary Kosher Chef for a Private 32-meter M/Y

Seeking an experienced Kosher Chef that is fluent in Spanish or Portuguese and English
Exciting cruising for the Winter. Candidates will meet the vessel in Saint Marteen and travel the Caribbean for the season.
Only considering candidates that are currently located in the USA/Caribbean or South America.

Start: Immediately - Early March 2025
Location: Saint Marteen cruising the Caribbean for the winter
Package: $7,000 per month

Skills:
Minimum 1 year experience as a Cook on 30-meter motor or sailing vessels
Excellent Kosher cooking and knowledge
Diverse and creative with a variety of cuisines
Clean and tidy with high priority of food safety and hygiene

Qualifications:
STCW (Fully Updated)
Seafarer's Medical Certificate
B1/B2 Visa
Schengen Visa (If passport requires)

Male candidates only due to cabin arrangements

Point of contact: Sharryn Matte [email protected]

Sole Chef

START DATE APRIL 2025
Looking for a Sole chef for a 42m New Build MY
Contract: 6 months
Specialization: Mediterranean, healthy cuisine (emphasis on fish and vegetables)
Salary: DOE
French Language a big plus
Based in Nice

Point of contact: [email protected]

46m MY
Private
Looking for a Sole Chef
11 Crew
The yacht is currently in the Caribbean and will stay State side till summer 2026.
Salary industry-standard DOE
Very good holiday package but NOT rotation

Point of Contact [email protected]

Seeking a culinary trained Chef for a 34m foreign flagged Private/Charter M/Y

Female due to cabin arrangements

South FL based with Bahamas charters; potentially NE USA as well

5 crew total

Late January start in South FL

Seeking a personable and well presented candidate
B1B2 Visa in hand

Phenomenal Captain and crew dynamic on board. A lovely mix of personalities and nationalities, on a very well run program with a positive and proactive environment. Healthy work/life balance working for a wonderful family.
Looking for a like minded candidate to complete the team!

Salary DOE
Standard MLC contract

Excellent long term and lucrative position for the right candidate!

Potential candidates will be registered online with profile and supporting documents up to date, to be considered for this role
Point of contact: Sarah Parr
Confirmations of interest may be emailed directly to [email protected]

31 meter popular charter yacht is looking for an outstanding Male or Female Chef.
Fantastic crew.
Each crew member gets an additional month salary every 6 months.
You get your own cabin.
Must have charter experience.
Must have B1/B2 in hand.
The vessel is currently in the Caribbean and will be up in New England for the summer charter season.
Point of contact is [email protected]

Chef- Must be Mexican
42m Foreign Flagged vessel

REQUIREMENTS:
*STCW
*ENG1
*Cooks Certificates
*Hygiene Certs
*Min 2 yrs experience on similar size vessels
*MUST HAVE LONGEVITY- more than 1 year/2 seasons consecutive years on same boat
*FLUENT ENGLISH

PRIVATE/CHARTER PROGRAM
GREAT Captain!! (Aussie)
Detailed, very professional program
Great kind Owners that expect professionalism

FEMALE ONLY due to cabin arrangements
NO SMOKING NO VAPING -- this is a deal breaker true non-smokers only
DRY BOAT-- Crew can drink off the vessel, NO DRAMA will be tolerated

10wks/ 10wks ** ROTATION**

South Florida Based Program
Vesel based in Rybo

Winter- Mexico/Belize **OWNER ON BOARD**
Summer- Bahamas ** CHARTER **

Salary $6k
Standard SEA , Full Medical with flights included

Contact: Carolyn Dobbs
[email protected]

Lovely gentleman is looking for a Chef for his home about 4 days a week. Sourcing and prepping/cooking dinner.
This man has had some surgeries and as a result has trouble swallowing.
Hours should be around 3:00-4:00 until about 7:00
This position is for someone who live local to Weston, FL or surrounding areas.
Must be American or Green Card Holder.
Salary should be right around $200-$300 per day or an agreed upon monthly salary.
Point of contact is [email protected]

We are always looking for Chefs so please feel free to send us your CV along with the required documentation from our check list and we will keep you on file for any suitable future opportunities. In the meantime please follow us on LinkedIn and Facebook to see our job posts.

Start date: POSITION FILLED
Itinerary: Mediterranean
Experienced Head Chef required for a 100m+ MY. You must have experience from an 70m+ MY in a similar role. More info to follow at interview stage.
REQUIREMENTS
Previous experience from 70m+ MY
STCW95
ENG1
PACKAGE
Salary: 9000 EUR
10:10 rotation
Flights
Medical cover

*This position can be a couples position with a chief officer/OOW or a strong 2nd stewardess.
Start date: POSITION FILLED
Itinerary: Mediterranean Sea until February 2025 where it will head to Seychelles, Indonesia, Australia and lots of other incredible places
We are looking for an experienced Chef for this yacht, which just launched summer 2024. Very nice owners who enjoys a healthy lifestyle, fishing and diving. Their preferred cooking style is also healthy and a good variety. More details to follow at interview stage.
REQUIREMENTS
STCW95
ENG1
Able to commit for at least 1 year
3-4 yrs experience in yachting
Must be available to do a few days trial in Spain
PACKAGE
Salary: 5500-6000 EUR DOE
38 days
Flights
Medical cover

Start date: POSITION FILLED
Itinerary: Mediterranean Caribbean
We are looking for an experienced Crew Chef with preferably a few seasons experience from large yachts, ideally 70m+ MY. Comfortable cooking for around 60 crew divided into shifts throughout the day such as you either work mornings and lunches or evenings and dinner. The galley runs with three chefs guest off and four chefs guest on. The boat is private with a dual season program with 3-4 three-week trips a year.
REQUIREMENTS
Proven longevity and nice references
Previous yachting experience
Male due to accommodation
Culinary trained
Ships cook certificate
Hygiene course
B1/B2
STCW95
ENG1
PACKAGE
Salary: 5000 USD DOE
Leave: 4:2 rotation
Flights
Medical cover

Start date: February 2025 - permanent position
Itinerary: Mediterranean Sea
We are looking for an experienced Chef for this new build yacht, launched summer 2024. Very nice owners who enjoys a healthy lifestyle, fishing and diving. Their preferred cooking style is also healthy and a good variety. The yacht runs with nine crew. More details to follow at interview stage.
REQUIREMENTS
STCW95
ENG1
3-4 yrs experience in yachting
PACKAGE
Salary: 6000+ EUR DOE
38 days
Flights
Medical cover

Start date: 21st March 2025 until end of season in October
Itinerary: Holland, Belgium, France, Germany
We are looking for a highly experienced Charter Chef for this Luxury River Cruise catering up to eight guest. The Chef de Cuisine is solely responsible for all food service of highest caliber on board the vessel including both (8max) guest and (7) crew meals. Working with the hotel manager, the chef shall develop all weekly menus, taking into account any guest food allergies or expressed preferences, provisioning requirements, and availability of fresh, local ingredients. Each charter is 6 or 11 nights. Every meal is with finest crystal and china; each meal is an event, carefully planned and prepared with the freshest produce for an extraordinary culinary experience. The chef will have daily interaction with the guests throughout the cruise and must be both articulate and personable.
REQUIREMENTS
STCW95
ENG1
Prior experience as a chef aboard a luxury hotel barge or a super yacht, in fine dining establishments (Michelin-starred or equivalent caliber or renown preferred, though not required), or as a private villa/ski chalet chef in Europe
EU residency and/or a legal right to work in the EU without restriction
A valid EU driving license (preferred).
PACKAGE
Salary: 10000 gross per month so you will receive approx. 6000EUR Net after tax
Exceptional cash gratuities (while variable and at guests discretion), typically ranging from 25.000 30.000+ each season.
Leave: 31 vacation days during ship repositionings and between some 2 week charters. Every Saturday evening off on 6-night cruises.
Private cabin

Seeking a culinary trained Chef for a 34m foreign flagged Private/Charter M/Y

Female due to cabin arrangements

South FL based with Bahamas charters; potentially NE USA as well

5 crew total

Late January start in South FL

Seeking a personable and well presented candidate
B1B2 Visa in hand

Phenomenal Captain and crew dynamic on board. A lovely mix of personalities and nationalities, on a very well run program with a positive and proactive environment. Healthy work/life balance working for a wonderful family.
Looking for a like minded candidate to complete the team!

Salary DOE
Standard MLC contract

Excellent long term and lucrative position for the right candidate!

Potential candidates will be registered online with profile and supporting documents up to date, to be considered for this role
Point of contact: Sarah Parr
Confirmations of interest may be emailed directly to [email protected]

Lovely gentleman is looking for a Chef for his home about 4 days a week. Sourcing and prepping/cooking dinner.
This man has had some surgeries and as a result has trouble swallowing.
Hours should be around 3:00-4:00 until about 7:00
This position is for someone who live local to Weston, FL or surrounding areas.
Must be American or Green Card Holder.
Salary should be right around $200-$300 per day or an agreed upon monthly salary.
Point of contact is [email protected]

Sole Chef

START DATE APRIL 2025
Looking for a Sole chef for a 42m New Build MY
Contract: 6 months
Specialization: Mediterranean, healthy cuisine (emphasis on fish and vegetables)
Salary: DOE
French Language a big plus
Based in Nice

Point of contact: [email protected]

31 meter popular charter yacht is looking for an outstanding Male or Female Chef.
Fantastic crew.
Each crew member gets an additional month salary every 6 months.
You get your own cabin.
Must have charter experience.
Must have B1/B2 in hand.
The vessel is currently in the Caribbean and will be up in New England for the summer charter season.
Point of contact is [email protected]

46m MY
Private
Looking for a Sole Chef
11 Crew
The yacht is currently in the Caribbean and will stay State side till summer 2026.
Salary industry-standard DOE
Very good holiday package but NOT rotation

Point of Contact [email protected]

Start date: February 2025 - permanent position
Itinerary: Mediterranean Sea
We are looking for an experienced Chef for this new build yacht, launched summer 2024. Very nice owners who enjoys a healthy lifestyle, fishing and diving. Their preferred cooking style is also healthy and a good variety. The yacht runs with nine crew. More details to follow at interview stage.
REQUIREMENTS
STCW95
ENG1
3-4 yrs experience in yachting
PACKAGE
Salary: 6000+ EUR DOE
38 days
Flights
Medical cover

Start date: 21st March 2025 until end of season in October
Itinerary: Holland, Belgium, France, Germany
We are looking for a highly experienced Charter Chef for this Luxury River Cruise catering up to eight guest. The Chef de Cuisine is solely responsible for all food service of highest caliber on board the vessel including both (8max) guest and (7) crew meals. Working with the hotel manager, the chef shall develop all weekly menus, taking into account any guest food allergies or expressed preferences, provisioning requirements, and availability of fresh, local ingredients. Each charter is 6 or 11 nights. Every meal is with finest crystal and china; each meal is an event, carefully planned and prepared with the freshest produce for an extraordinary culinary experience. The chef will have daily interaction with the guests throughout the cruise and must be both articulate and personable.
REQUIREMENTS
STCW95
ENG1
Prior experience as a chef aboard a luxury hotel barge or a super yacht, in fine dining establishments (Michelin-starred or equivalent caliber or renown preferred, though not required), or as a private villa/ski chalet chef in Europe
EU residency and/or a legal right to work in the EU without restriction
A valid EU driving license (preferred).
PACKAGE
Salary: 10000 gross per month so you will receive approx. 6000EUR Net after tax
Exceptional cash gratuities (while variable and at guests discretion), typically ranging from 25.000 30.000+ each season.
Leave: 31 vacation days during ship repositionings and between some 2 week charters. Every Saturday evening off on 6-night cruises.
Private cabin