Yacht & Superyacht Chef Jobs

We are looking for an Experienced Chef to join a 45m Private yacht.

The successful candidate will be cooking for a crew of 7-8, and up to 12 guests (usually only 6 guest max).

This will suit someone who is self-motivated, and who truly enjoys making healthy, high quality foo...

Job Details:

Job ID:: #7648
Job Type:: Full Time
Start Location:: United States
Start Date:: Immediate Start
Couples Job: First Mate
Qualifications(Preferred):: STCW Basic Safety Training 95 (2010)ENG1 (or equivalent Seafarer's Medical Certificate)
Essential Visas:: B1B2
Languages:: English
Min Yachting Experience:: 2 Seasons
Gender Required:: Any
Smokers:: No
Cabin Type:: Shared
Vessel Type:: Motor

Looking for a DYNAMIC Chef- 48m Power Cat for a Private US FLAGGED program-- Male or Female

Must be ZERO DRAMA!!! And a true healthy lifestyle
Current crew are very active in water sports, very little crew turnover- tight knit team. 5 crew in total. Crew are allowed to paddle board, snorkel, dive etc depending on time and workload.

MUST be able to cook a wide variety including Vegan. Ideally comfortable with preparing Southeast Asian and Indian cuisines, fresh caught fish & shellfish, and SOUPS, the Owner loves soups. Ideal candidates should be willing to learn Hungarian recipes. Sourdough baking a plus but not necessary.

Compensation:
Salary: DOE- It will be discussed with the Captain and Owner
Leave: about 3 weeks off per 6 mons. (subject to schedule of program)

*US CREW / Green Card holders only
*Female or Male candidates welcome to apply
*Chef will join the vessel in Miami
* Must be available now

Itinerary:
*Cruising Bahamas and Carribean
*6 month trip to Brazil planned for next year

*** Chef should join as soon as possiblewill interview in Miami at the vessel***

Point of Contact: Carolyn Dobbs
[email protected]

30m MY
Private
Seasonal Cook Stew
SOF Based
ASAP Start
Salary DOE

Point of contact [email protected]

FEMALE Chef is needed for a Private/Charter yacht that is Ft. Lauderdale based. The boat will do trips to the Bahamas.
12 crew and up to 12 guests.
You are able to go home at night except if on watch or a trip.
This vessel is for sale.
Great Captain and crew.
Must have B1/B2 in hand or be an American or Green Card Holder or Canadian.
Point of contact is [email protected]

Experienced Male or Female Chef position available for a Private 34m M/Y

Seeking a Male or Female Chef for an easy-going private vessel with great ownership and crew dynamic
Only considering candidates that are currently located in the USA holding a US Passport or Green Card
This can also be a Seasonal Position for the right candidate

Start: Immediately
Location: Cruising/summer Nantucket-New England winter Ocean Reef/Bahamas
Package: $8,000 + 30 Days Leave

Skills:
Minimum 1 year experience as a Sole Chef on 30m + M/Y or S/Y
Excellent with all time management and execution skills
Versatileto preparemulti-internationalcuisines
Accommodatingto any food allergies and dietary restrictions
Professional Appearance

Qualifications:
STCW (Fully Updated) withPDSD
Seafarer's Medical Certificate
Food Safety and Hygiene L2
US Passport or Green Card

Male OR Female candidates may apply for this position

Point of contact: Sharryn Matte [email protected]

90m MY
Private
Dual Season
Currently in Med
Looking for a female sous chef
Amazing head chef on board
Salary DOE
ASAP Start

Point of contact [email protected]

46m MY
Private
Seasonal Sole Chef position
ASAP Start
Salary DOE
Med Cruising

Point of contact [email protected]

60m+ MY
Looking for a head chef
Permanent position
Salary doe
Med based

Point of contact [email protected]

30m MY
Private/Light Charter
Sole Female chef
seasonal Position
Currently in Italy
Salary DOE

Point of Contact [email protected]

34m MY
Private
Sole Male Chef
SOF Based
Salary DOE
ASAP Start

Point of contact [email protected]

Start date: POSITION FILLED
Itinerary: Mediterranean Caribbean
We are looking for an experienced Crew Chef with preferably a few seasons experience from large yachts, ideally 70m+ MY. Comfortable cooking for around 60 crew divided into shifts throughout the day such as you either work mornings and lunches or evenings and dinner. The galley runs with three chefs guest off and four chefs guest on. The boat is private with a dual season program with 3-4 three-week trips a year.
REQUIREMENTS
Proven longevity and nice references
Previous yachting experience
Male due to accommodation
Culinary trained
Ships cook certificate
Hygiene course
B1/B2
STCW95
ENG1
PACKAGE
Salary: 5000 USD DOE
Leave: 4:2 rotation
Flights
Medical cover

Start date: POSITION FILLED
Itinerary: Mediterranean Sea
We are looking for an experienced Chef for this new build yacht, launched summer 2024. Very nice owners who enjoys a healthy lifestyle, fishing and diving. Their preferred cooking style is also healthy and a good variety. The yacht runs with nine crew. More details to follow at interview stage.
REQUIREMENTS
STCW95
ENG1
3-4 yrs experience in yachting
PACKAGE
Salary: 6000+ EUR DOE
38 days
Flights
Medical cover

Start date: POSITION FILLED
Itinerary: Holland, Belgium, France, Germany
We are looking for a highly experienced Charter Chef for this Luxury River Cruise catering up to eight guest. The Chef de Cuisine is solely responsible for all food service of highest caliber on board the vessel including both (8max) guest and (7) crew meals. Working with the hotel manager, the chef shall develop all weekly menus, taking into account any guest food allergies or expressed preferences, provisioning requirements, and availability of fresh, local ingredients. Each charter is 6 or 11 nights. Every meal is with finest crystal and china; each meal is an event, carefully planned and prepared with the freshest produce for an extraordinary culinary experience. The chef will have daily interaction with the guests throughout the cruise and must be both articulate and personable.
REQUIREMENTS
STCW95
ENG1
Prior experience as a chef aboard a luxury hotel barge or a super yacht, in fine dining establishments (Michelin-starred or equivalent caliber or renown preferred, though not required), or as a private villa/ski chalet chef in Europe
EU residency and/or a legal right to work in the EU without restriction
A valid EU driving license (preferred).
PACKAGE
Salary: 10000 gross per month so you will receive approx. 6000EUR Net after tax
Exceptional cash gratuities (while variable and at guests discretion), typically ranging from 25.000 30.000+ each season.
Leave: 31 vacation days during ship repositionings and between some 2 week charters. Every Saturday evening off on 6-night cruises.
Private cabin

Start date: POSITION FILLED
Itinerary: Caribbean and US
We are looking for an experienced Cook/Stew for this 30m+ MY; More info to follow at interview stage.
REQUIREMENTS
STCW95
ENG1
B1/B2 in hand
A few seasons experience in a similar role
PACKAGE
Salary: 3500-4000 USD DOE
Leave: 38 days
Flight allowance
Medical cover

Start date: POSITION FILLED
Itinerary: Mediterranean Sea
Experienced Crew Chef required for a 50m+ MY; candidates applying must have a few years experience in a similar role on yachts and knowledge of setting up the galley for the season. The vessel runs with a crew of 12. More info to follow at interview stage.
REQUIREMENTS
2yrs+ experience in a similar role on yachts
STCW95
ENG1
PACKAGE
Salary: 6000 EUR DOE
Leave: 50 days
Flights
Medical cover

Start date: 1st July for 3-5 months
Itinerary: Mediterranean Sea + Paris
We are seeking an experienced and highly skilled Head Chef to lead luxury culinary operations across private residences and superyacht. As the principal culinary professional on-site, the Head Chef will be fully responsible for menu creation, kitchen management, and the delivery of world-class dining experiences. This role reports directly to the Senior Hospitality Director and requires exceptional culinary expertise, organizational strength, flexibility, and a commitment to discretion and excellence.
Key Responsibilities:
Independently plan, design, and execute bespoke menus tailored to the tastes and preferences of principals and guests.
Manage all aspects of kitchen operations, including inventory, procurement, hygiene standards, and equipment maintenance.
Prepare and present dishes to fine-dining standards for daily meals, private events, and while onboard the superyacht.
Ensure seamless coordination with the service and hospitality teams to deliver a flawless guest experience.
Source high-quality, seasonal, and sustainable ingredients from trusted suppliers locally and internationally.
Uphold strict food safety, sanitation, and hygiene protocols in all locations (residences, yacht, event venues).
Maintain absolute confidentiality concerning the principal's private matters, preferences, and guest lists.
Be fully flexible and adaptable to last-minute changes, special requests, and international travel requirements.
Requirements:
Minimum 58 years of proven experience as a Sous Chef, Private Chef, or equivalent leadership role in ultra-high-net-worth (UHNW) households, luxury yachts, or top-tier hospitality settings.
Expertise in European cuisine (with a focus on Mediterranean, French, and Italian); knowledge of other international cuisines is an advantage.
Strong skills in menu development, presentation, and plating aesthetics.
Ability to work independently without supervision, with excellent decision-making and problem-solving abilities.
Fluent in English; additional languages are a plus.
Fully mobile with a valid passport and prepared for frequent international travel.
Package & Benefits:
Competitive tax-free salary
All travel, accommodation, and subsistence expenses covered
Comprehensive private medical insurance
Long-term opportunity in an exclusive and prestigious environment

Start date: June 2025
Itinerary: Mediterranean Sea
Position Summary:
We are seeking an experienced and highly skilled Sous Chef to lead luxury culinary operations across private residences and superyacht. As the principal culinary professional on-site, the Senior Sous Chef will be fully responsible for menu creation, kitchen management, and the delivery of world-class dining experiences. This role reports directly to the Senior Hospitality Director and requires exceptional culinary expertise, organizational strength, flexibility, and a commitment to discretion and excellence.
Key Responsibilities:
Independently plan, design, and execute bespoke menus tailored to the tastes and preferences of principals and guests.
Manage all aspects of kitchen operations, including inventory, procurement, hygiene standards, and equipment maintenance.
Prepare and present dishes to fine-dining standards for daily meals, private events, and while onboard the superyacht.
Ensure seamless coordination with the service and hospitality teams to deliver a flawless guest experience.
Source high-quality, seasonal, and sustainable ingredients from trusted suppliers locally and internationally.
Uphold strict food safety, sanitation, and hygiene protocols in all locations (residences, yacht, event venues).
Maintain absolute confidentiality concerning the principal's private matters, preferences, and guest lists.
Be fully flexible and adaptable to last-minute changes, special requests, and international travel requirements.
Requirements:
Minimum 58 years of proven experience as a Sous Chef, Private Chef, or equivalent leadership role in ultra-high-net-worth (UHNW) households, luxury yachts, or top-tier hospitality settings.
Expertise in European cuisine (with a focus on Mediterranean, French, and Italian); knowledge of other international cuisines is an advantage.
Strong skills in menu development, presentation, and plating aesthetics.
Ability to work independently without supervision, with excellent decision-making and problem-solving abilities.
Fluent in English; additional languages are a plus.
Fully mobile with a valid passport and prepared for frequent international travel.
Package & Benefits:
Competitive tax-free salary (up to 7500 DOE)
Rotation TBC
All travel, accommodation, and subsistence expenses covered
Comprehensive private medical insurance
Long-term opportunity in an exclusive and prestigious environment

We are always looking for Chefs so please feel free to send us your CV along with the required documentation from our check list and we will keep you on file for any suitable future opportunities. In the meantime please follow us on LinkedIn and Facebook to see our job posts.

Start date: June 2025 permanent position
Itinerary: Dubai Residence, 100m+ Superyacht, International Private Events
Chef profile:
With a strong emphasis on culinary artistry, precision, and discretion, the Owner-Chef requires a level of service that aligns with world-class dining and hospitality expectations.
The Owner-Chef brings a rich and diverse background in global cuisine, private service, and high-end hospitality. Known for creating bespoke, elevated dining experiences, they uphold the highest standards in kitchen operations, ingredient sourcing, plating, and guest interaction. Their leadership style combines culinary excellence with uncompromising attention to detail and a demand for flawless execution in all areas of service.
Assignments may include:
Private in-residence dining experiences
Luxury yacht culinary programs
Exclusive hosted events and seasonal residencies
Pop-up kitchens or travel-based culinary activations
Coordination with international service professionals and suppliers
Requirements:
STCW95
ENG1
Experience from 90m+ Yachts, 5* Hotels and similar
Schengen visa or eligibility to obtain required
Package & Benefits
Competitive salary (EUR)
10:10 rotation
Full travel and accommodation coverage
Medical insurance

*This position can be a couples position with a chief officer/OOW or a strong 2nd stewardess.
Start date: POSITION FILLED
Itinerary: Mediterranean Sea until February 2025 where it will head to Seychelles, Indonesia, Australia and lots of other incredible places
We are looking for an experienced Chef for this yacht, which just launched summer 2024. Very nice owners who enjoys a healthy lifestyle, fishing and diving. Their preferred cooking style is also healthy and a good variety. More details to follow at interview stage.
REQUIREMENTS
STCW95
ENG1
Able to commit for at least 1 year
3-4 yrs experience in yachting
Must be available to do a few days trial in Spain
PACKAGE
Salary: 5500-6000 EUR DOE
38 days
Flights
Medical cover