Yacht & Superyacht Chef Jobs

A 27m Sail Yacht currently in the Pacific is looking for a Chef to commence the 20th of May.

This is a great opportunity for a couple to run a Modern Classic Sloop with a great itinerary.

The ideal candidate will be a professionally trained Chef and preferably hold their Yac...

Job Details:

Job ID:: #7512
Job Type:: Full Time
Start Location:: French Polynesia
Start Date:: 20 May 2025
Couples Job: Captain
Qualifications(Essential):: STCW Basic Safety Training 95 (2010)ENG1 (or equivalent Seafarer's Medical Certificate)
Qualifications(Preferred):: Yacht Master Offshore
Languages:: English
Min Yachting Experience:: 2-3 Years
Gender Required:: Female
Smokers:: No
Cabin Type:: Shared
Vessel Type:: Sail

CHEF NEEDED FOR 42 METER PRIVATE/CHARTER YACHT.
Must be culinary trained, have level 3 Hygiene, Ships Cook Certificate and charter experience.
This position is to start May 1st.
The vessel will be in West Palm Beach for a short yard period before she crosses to the Med for the summer charter season. Winter will be in the Bahamas and Caribbean.
Point of contact is [email protected]

Wilsonhalligan are looking for a Chefto join a 20m+ Private Motoryacht.
The ideal candidate will haveat least 1season ofyachting experience and be confident in Mediterranean cuisine. This is a seasonal contract with the option of becoming permanent on successful completion of the first season.
Due to the cabin arrangements, female candidates are preferred.
Requirements:
STCW
ENG1
Food and Hygiene Level 2
Package:
Salary: 4,000-5,000 DOE
Start date: March/April
Seasonal

50m Charter
Currently in SOF
Looking for a Sole Chef
60 days leave
Single season
Male only due to cabin arrangements

Point of contact [email protected]

30m MY
Private
Female Sole chef
Salary DOE
seasonal position
single cabin
Must be in europe already and have experience in similar position.

Point of contact:[email protected]

** Charter Chef 25m for week trip in SoF**

- Position is open to both male/female candidates
-Ideally local to Antibes area- not going to fly in candidates
-Trip will be June 22-29
- 4 Guests
* Chef will join 21st (TBD with Captain)
*3 crew total- Chef will make 4th

Requirements:
Valid STCW
Valid ENG 1
Valid Ship
Valid Ships Cook Certs
**Any required VISAS must be in hand and valid- Schengen, etc
** References REQUIRED ** Proven track record ** Team Player ** ZERO DRAMA policy**

-Must be SKILLED in these cuisines-
Mediterranean- Greek, Italian, French
Kosher/halal style
Dairy free dishes
Vegan
Vegetarian
Sushi
Fish
Tea service pastries- scones, tea sandwiches
Bread
Soups

Compensation:
-Chef will have their own cabin
-230-350/ day DOE

Contact: Carolyn Dobbs
[email protected]

40 meter private/charter yacht is looking for a culinary trained male Chef.
Florida/Bahamas itinerary.
Shared cabin.
Must have B1/B2 is hand or be an AMerican or Green Card Holder.
Candidates local to South Florida will have first preference.
Point of ocntact is [email protected]

27 meter private/charter yacht is looking for a Male Chef due to cabin arrangements.
The yachthas been a busy and very successful charter program. They welcome up to 10 guests and run with 4 crew. They are M.I. flagged and base at Hurricane Hole in Nassau.
Last year they completed 45 days of charter, 36 days of Owners use. So far this year they have 49 days of charter, 20 days Owners use.
Start date is ASAP.
Salary based on experience.
Point of contact is [email protected]

Female Chef position available for a Private/Charter 50m M/Y

Seeking a Female Chef for a busy well-established program
Great Ownership with and all new crew to the program
The vessel is scheduled to leave for the Med May 15th.

Start: Immediately
Location: Florida - Travelling to the Mediterranean for the Summer Dual season Caribbean Winter
Package: $11,000, 38 plus Days Leave, Full Medical

Skills:
Minimum 1 year experience as a Sole Chef on 40m + M/Y or S/Y
Excellent experiencewithmulti-internationalcuisines
Strong time management and executionskills
Accommodatingto all food allergies adietary restriction
Charter experienceessential

Qualifications:
STCW (Fully Updated) withPDSD
Seafarer's Medical Certificate
Food Safety and Hygiene L2
Ships Cook Certificate preferred
Valid B1/B2 Visa Essential
Schengen Visa if passport requires

Female candidates only due to cabin arrangements

Point of contact: Sharryn Matte [email protected]

Start date: POSITION FILLED
Itinerary: Mediterranean Sea
We are looking for an experienced Chef for this new build yacht, launched summer 2024. Very nice owners who enjoys a healthy lifestyle, fishing and diving. Their preferred cooking style is also healthy and a good variety. The yacht runs with nine crew. More details to follow at interview stage.
REQUIREMENTS
STCW95
ENG1
3-4 yrs experience in yachting
PACKAGE
Salary: 6000+ EUR DOE
38 days
Flights
Medical cover

Start date: POSITION FILLED
Itinerary: Holland, Belgium, France, Germany
We are looking for a highly experienced Charter Chef for this Luxury River Cruise catering up to eight guest. The Chef de Cuisine is solely responsible for all food service of highest caliber on board the vessel including both (8max) guest and (7) crew meals. Working with the hotel manager, the chef shall develop all weekly menus, taking into account any guest food allergies or expressed preferences, provisioning requirements, and availability of fresh, local ingredients. Each charter is 6 or 11 nights. Every meal is with finest crystal and china; each meal is an event, carefully planned and prepared with the freshest produce for an extraordinary culinary experience. The chef will have daily interaction with the guests throughout the cruise and must be both articulate and personable.
REQUIREMENTS
STCW95
ENG1
Prior experience as a chef aboard a luxury hotel barge or a super yacht, in fine dining establishments (Michelin-starred or equivalent caliber or renown preferred, though not required), or as a private villa/ski chalet chef in Europe
EU residency and/or a legal right to work in the EU without restriction
A valid EU driving license (preferred).
PACKAGE
Salary: 10000 gross per month so you will receive approx. 6000EUR Net after tax
Exceptional cash gratuities (while variable and at guests discretion), typically ranging from 25.000 30.000+ each season.
Leave: 31 vacation days during ship repositionings and between some 2 week charters. Every Saturday evening off on 6-night cruises.
Private cabin

Start date: POSITION FILLED
Itinerary: Caribbean and US
We are looking for an experienced Cook/Stew for this 30m+ MY; More info to follow at interview stage.
REQUIREMENTS
STCW95
ENG1
B1/B2 in hand
A few seasons experience in a similar role
PACKAGE
Salary: 3500-4000 USD DOE
Leave: 38 days
Flight allowance
Medical cover

Start date: POSITION FILLED
Itinerary: Mediterranean Sea
Experienced Crew Chef required for a 50m+ MY; candidates applying must have a few years experience in a similar role on yachts and knowledge of setting up the galley for the season. The vessel runs with a crew of 12. More info to follow at interview stage.
REQUIREMENTS
2yrs+ experience in a similar role on yachts
STCW95
ENG1
PACKAGE
Salary: 6000 EUR DOE
Leave: 50 days
Flights
Medical cover

We are always looking for Chefs so please feel free to send us your CV along with the required documentation from our check list and we will keep you on file for any suitable future opportunities. In the meantime please follow us on LinkedIn and Facebook to see our job posts.

Start date: POSITION FILLED
Itinerary: Mediterranean
Experienced Head Chef required for a 100m+ MY. You must have experience from an 70m+ MY in a similar role. More info to follow at interview stage.
REQUIREMENTS
Previous experience from 70m+ MY
STCW95
ENG1
PACKAGE
Salary: 9000 EUR
10:10 rotation
Flights
Medical cover

*This position can be a couples position with a chief officer/OOW or a strong 2nd stewardess.
Start date: POSITION FILLED
Itinerary: Mediterranean Sea until February 2025 where it will head to Seychelles, Indonesia, Australia and lots of other incredible places
We are looking for an experienced Chef for this yacht, which just launched summer 2024. Very nice owners who enjoys a healthy lifestyle, fishing and diving. Their preferred cooking style is also healthy and a good variety. More details to follow at interview stage.
REQUIREMENTS
STCW95
ENG1
Able to commit for at least 1 year
3-4 yrs experience in yachting
Must be available to do a few days trial in Spain
PACKAGE
Salary: 5500-6000 EUR DOE
38 days
Flights
Medical cover

Start date: POSITION FILLED
Itinerary: Mediterranean Caribbean
We are looking for an experienced Crew Chef with preferably a few seasons experience from large yachts, ideally 70m+ MY. Comfortable cooking for around 60 crew divided into shifts throughout the day such as you either work mornings and lunches or evenings and dinner. The galley runs with three chefs guest off and four chefs guest on. The boat is private with a dual season program with 3-4 three-week trips a year.
REQUIREMENTS
Proven longevity and nice references
Previous yachting experience
Male due to accommodation
Culinary trained
Ships cook certificate
Hygiene course
B1/B2
STCW95
ENG1
PACKAGE
Salary: 5000 USD DOE
Leave: 4:2 rotation
Flights
Medical cover