Yacht & Superyacht Chef Jobs

Head Chef
70m+ Private and Charter
Dual season
60 days leave
Salary DOE

Point of Contact
[email protected]

Captain/Chef Team position available for a Private/Charter 74Foot Catamaran

Seeking a confident charter Captain and Chef team for a beautiful catamaran based in Tahiti.
The owner will also consider single Captain and Chef candidates.
This is a well-established and busy program.

Start: By the end of May
Location: Tahiti - French Polynesia
Package: $6,500-$7,500 Captain - $5,000 Chef - This can also be a six month commitment

Skills: - Captain
Minimum 1-year experience as Captain on similar size vessel
Local knowledge of French Polynesia preferred
Excellent leadership, communication and confident ship handling and navigational skills
Charter experience essential
Professional appearance

Chef
Minimum 1-year experience as a Chef on similar or larger vessels
Passionate and versatile with various styles of cooking and international cuisines
Excellent execution and time management skills
Charter experience essential
Professional appearance

Qualifications: - Captain
100-ton minimum license
STCW (Fully Updated) with PDSD
Seafarer's Medical Certificate

Chef
STCW(Fully Updated)with PDSD
Seafarer's Medical Certificate
Food Safety and Hygiene L2

Couples or single candidates may apply for this position

Point of contact: Sharryn Matte [email protected]

35m Busy Charter yacht
Seasonal Sole Chef position
This could be a couples position with a Chief Stew or Female Chef, due to cabin arrangements can not consider single male chef's.
7crew, 12 guests
Based in SOF and cruising Western Med for the season.
2+ years of experience on charter yachts
Salary DOE
Point of contact
[email protected]

72 meter private yacht is looking for a Head Chef. Ideally, someone young and ready to take the next step in their career. Male due to cabin arrangements.
This position is to start in early May in the South Pacific.
Salary based on experience.
60 days leave, the first year and 90 for the 2nd year.
Full medical and dental.
Schooling paid for after1 year.
Point of contact is [email protected]

38 meter Ft. Lauderdale based yacht is looking for a chef to start first week in April.
Female due to cabin arrangements. Young, bubbly and energetic.
Full time position.
Boat is private but will do light charters in near future.
Foreign Flag
Does not have to live aboard.
7 crew and max 12 guests. Relaxed program, just Bahamas and back.
Could be a sous chef wanting to step up.
Salary $7k-$7500 depending on experience.
Guests like all American food but fancy.
Point of contact is [email protected]

Male sole chef
46m Private
Cruising around Amalfi coast
Seasonal position till end of September
Experience with Keto diet a plus
Salary DOE

Point of contact
[email protected]

URGENTLY seeking a freelance Chef for a 45m - NEW Owners. This is their first trip on board since the purchase. Local cruise for the F1 race. Dates are Monday April 29 - May 11. This could lead to a full-time position. AMERICAN PREFERRED/GREENCARD HOLDER. Other nationalities could be considered.

Chef position available for a Private/Charter 74Foot Sailing Vessel

Seeking an experience charter chef for a busy program based in French Polynesia
This can also be a couple's position with a Captain.

Start: By the end of May
Location: Tahiti - French Polynesia
Package: $5,000- This can also be a six-month commitment

Skills:
Minimum 1-year experience as a Chef on similar or larger vessels
Passionate and versatile with various styles of cooking and international cuisines
Excellent execution and time management skills
Charter experience essential
Professional appearance

Chef
STCW (Fully Updated) with PDSD
Seafarer's Medical Certificate
Food Safety and Hygiene L2

Male or Female candidates may apply for this position

Point of contact: Sharryn Matte [email protected]

58m/191ft Trinity-Cayman Flagged, Heavy Charter / Private --Med / Caribbean / Bahamas cruising

The vessel is currently in the shipyard in Florida but due to depart end of May for the Med
11 crew (Captain / Chef / 1st Officer / Chief Stew (purser) / Chief Engineer / 2nd Engineer / Bosun / Deckhand / 2nd , 3rd & 4th Stews)

Fantastic Owner and majority of the crew have of longevity Chef and Chief stew worked with boss 2013 for 8yrs / Chief Engineer 6yrs / 2nd Engineer 4yrs / Previous Captain 20+yrs
Start Date: As soon as possible as current chief stew and chef need to handover before 1st May.

Head Chef (Sole Chef)
Salary: DOE $8,000 - $ 9,000
Leave: 38 days a year (but this can be negotiated to possible 60 days a year)
One annual return repatriated flight
Full Medical coverage
Longevity and good references
All required certificates must be up to date including the following:
Culinary Qualified Chef
Ship Cook Certificate
Hygiene Level 3
Experience on similar size vessels cooking for 11 crew and 12 guests as sole chef
Charter experience
Must be able to / have:
Adjust calmly to any last minute / sudden guest meal changes
Adjust to all guest dietary requirements
Work well with interior and chief stew
Have good time management
Make sure crew have healthy lunch and dinner options and adjust easily to certain crew dietary requirements
Be able to communicate / interact with guests
Must be a calm person who can adapt to all situations and be able to handle stress to keep the guests happy. Dont want a chef who panics, screams and shouts in stressful situations

MUST BE AMERICAN OR GREEN CARD HOLDER
98' private yacht is looking for a seasonal Cook/Stewardess.

On board will be the Captain, mate and a cook / stew this season.

For the crew; 2 meals lunch &dinner, everyone is on their own for breakfast.

The owner eats lunch onboard only when underway moving from A to B otherwisethey are off for lunch anddinner. The exception is the child (7yo) who stays behind most of the time for dinner with the crew. They do have breakfast onboard. It's basic, same with their lunch.

Tow in summer when practical41 foot center console.

Owner:

Early 60's 1 child 7 years of age and a daughter late 30's. Most of the time just the 3 of them on board, Boss, wife and child.

The Daughter- Comes during the summer,sometimes just a weekend and sometimes a couple times during our season. The boat is used as a floating Hotel. Her family includes Husband, 3 children, age 7, and theother two are younger.

Last summer we were very quiet, with minimal use compared to the past. Their normal is the 1st of July through labor day (Sept 5/6th).

It was just primarily the 3 onboard and one weekend we had the daughter and her family. They were not there for a total of 3 weeks which gave the crew good downtime to explore.

Salary based on experience.

Point of contact is [email protected]

Seeking a well presented, experienced female Chef for a private 31m M/Y that is based in the Bahamas.

English must be your first language.

We would love someone with a culinary degree but this is not mandatory.

Owners like simple, well presented meals.
Mediterranean and American dishes for the most part.

This is not a heavily used vessel so it allows for having a work / life balance.
Crew of 4 in total. Nice owners/family.

Non smoker/vaper, No large visible tattoos or piercings

B1/B2 visa, STCW, ENG1

Start date: ASAP
Salary: $ 6250-7500 DOE and qualifications.
60 days leave per year (not taken all at once)- spring and fall, 13th month bonus, medical insurance

Point of contact is [email protected]

Start date: April 2024
Itinerary: Mediterranean
Experienced Head Chef required for a 100m+ MY. You must have experience from an 70m+ MY in a similar role. More info to follow at interview stage.
REQUIREMENTS
Previous experience from 70m+ MY
STCW95
ENG1
PACKAGE
Salary: 8000-9000 EUR
3:1 rotation
Flights
Medical cover

We are always looking for Chefs so please feel free to send us your CV along with the required documentation from our check list and we will keep you on file for any suitable future opportunities. In the meantime please follow us on LinkedIn and Facebook to see our job posts.