Yacht & Superyacht Chef Jobs

Wilsonhalligan have a permanent position for a Private Household Chef based in Monaco.
Our client is looking for a reliable and trust-worthy Chef who has a broad-based knowledge of multicultural cuisines - with a strong focus in Asian dishes. The ideal candidate will have great passion for food and trying new ingredients/dishes, as well as having the desire to constantly exceed expectations.
Location: Monaco
Salary: 96000 PA - DOE
Start: September
Accommodation: Live out but a basic room can be provided if needed (within the property)
Please send CV to [email protected]

Temporary Male Chef position available for a Private/Charter 45-meter M/Y

Seeking an experienced Chef for an upcoming boss trip.
All candidates must be available immediately and currently in the USA for consideration.

Start: August 12th - TBD
Location: Savanah cruising to Nantucket owner embarks on the 17th
Package: DOE

Job details below-
Liaising remotely with our chef to coordinate preferences and prep
Receiving and storing provisions
Prepping meals and mise en place for the trip
Cooking for guests if our chef is still not here when the trip starts
Cooking for the crew once our cook leaves
Qualifications:
STCW (Fully Updated) with PDSD
Seafarer's Medical Certificate
Food Safety and Hygiene L2
Valid B1/B2 Visa Essential

Male candidates only due to cabin arrangements
No visible Tattoos/Non-Smokers/Vapes

Point of contact: Sharryn Matte [email protected]

We are seeking an experienced, talented/passionate culinary trained Chef for a busy 50m charter/private vessel. (Permanent for the Caribbean season- possibly could turn rotation after for right candidate).
This is a sole Chef position-

Vessel has 5 charters plus an owner's trip in Caribbean for the season so far (November-Jan).

Amazing, active, happy crew (11 in total) with two fantastic Captains that rotate. Exceptional US owners.

- Someone with no ego and is a true team player.
- Must be extremely clean, organized and NO DRAMA individuals, no prima donnas.
- Looking for commitment to the program long term.
- Excellent references, solid longevity.
-Nonsmoker/non vaper, with healthy habits.
- Must have loads of charter experience and know how to provision without always calling provisioners.
- The right candidate will get the vessel through the Caribbean and into the vessels 15-year survey in January 2026. If all works out well the option to go rotation going forward.
- Male preferred for cabin arrangements.
- Owner is passionate about food, so you need to be a true magician in the galley!

B1/B2 visa or US Passport/Green card, ENG1, STCW, Culinary degree, Ships cook certificate.

Start- Towards the end of October
Salary- $10,000-12,000pm dependent on experience and background-
Salary would be adjusted if rotation came into play down the track.

Point of contact is [email protected]

Looking for an experienced, professional, clean cut Captain team (Stewardess or Chef) for a US built 125ft M/Y.Jamaica flag - Private and charter 350GT ticket at minimum.

Must have excellent references and proven longevity on prior vessels.

We are seeking friendly, positive individuals who enjoy families and children and enjoy the Bahamas & Caribbean.
There will be family use as well as charters. Owners have 2 adult sons and grandchildren.
Lovely US owners.
Crew of 6 in total.
Near future plan - shipyard period will include, ABS -2 year survey, bottom job, new carpet, name board installation, (We have a freelance captain that could fill in here to make this happen while we find the right team - or if someone is qualified and wants to start right away that works also)

Itinerary- Bahamas, then Caribbean for winter season, back to Bahamas (maybe a New England summer) if not between South Florida and The Bahamas.

Valid US passport or B1/B2 visa. All certificates and licenses up to date and with time left on them.
Start date: Mid to late August. Can be immediate for the right team.
Salary: Industry standard and package.

Point of contact is [email protected]

42 meter private/charter yacht is looking for an experienced male or female Chef.
Must have Ships Cook Certificate, valid STCW and ENG1 and charter experience.
The vessel is looking for a calm, drama free Chef.
The vessel is currently in Italy and will leaving for Palma September 1st.
The vessel will be crossing to Antigua, departing November 1st, for the Charter show at the beginning of December. The Chef will be entered in the Antigua Charter Show Chef Competition.
Starting salary is $8,000 with a review and salary increase, based on performance, after 6 months.
38 days leave.
Full medical.
Must have B1/B2 in hand.
Point of contact is [email protected]

31m Private
Looking for Cook Stew
ASAP Start-Mid October(Could Turn Permanent)
Salary DOE
Med Based

Point of contact [email protected]

PRIVATE 58 Sailing Catamaran, LOOKING FOR A CAPTAIN and COOK/MATE TEAM.Owners prefer a COUPLE Team with PROVEN longevity will be considered

Brand new catamaran being delivered to Ft Lauderdale to be outfitted and provisioned. Vessel will spend a month minimum in the yard to be outfitted and provisioned then head down to Caribbean to start season in November.
Program will be used by Owners and family/friends cruising BVIs, USVI to start possibly exploring the rest of the Caribbean.

Ideal Candidate will be *Professional*True Team Player*ZERO DRAMA* Willing to take drug test * Hard working & adaptable * Clean background *

COOK/MATE QUALIFICATIONS:
* ENGLISH as first language **NO EXCEPTIONS**
* STCW
* ENG1
* Food Hygiene Certs
* Cruising knowledge of BVIs and USVIs
* VALID Passport
* Valid Drivers License
* B1/B2 visa (if required)
* Schengen visa (if required)
* Proven sailing knowledge REQUIRED **NO EXCEPTIONS**
* 1 yr Minimum working as cook on board

COMPENSATION:
Salary: DOE - High side of industry standard- well paid for good crew
Medical Insurance
Holiday- to be discussed with Owners

Point of contact: Carolyn Dobbs
[email protected]

55m MY
New Build
Looking for a sole chef.
Temporary contract for 3months starting ASAP. (Could turn permanent)
Currently in Italy. Finishing season in France at the MYS.
Salary DOE

Point of contact [email protected]

Private Villa in Greece looking for (ideally female) temp Chef. It is mainly crew food and helping the head chef. Cooking for around 25 people and there is a galley hand there to help. ASAP start till end of August.

Looking for a professional, clean, culinary trained. male Chef for a private 70m M/Y in the US.
This is to cover emergency leave for the fulltime Chef.
The vessel will have 2 guests on from the 1st of September for about a month. New England cruising.
There is a 2nd Chef onboard as well.

Must have prior yachting experience and excellent references.

Lovely Captain and crew. US owners.

B1/B2 visa required. Vessel is the United States

Start: 8/29 for about 6 weeks.
Salary: TBD with candidate

Point of contact is [email protected]

*Please only apply if you are available for a trial
Start date: September 2025
Itinerary: Mediterranean Sea + UAE
Position Summary:
We are seeking an experienced and highly skilled Chef to lead luxury culinary operations across private residences and superyacht. As the principal culinary professional on-site, the Chef will be fully responsible for menu creation, kitchen management, and the delivery of world-class dining experiences. This role reports directly to the Senior Hospitality Director and requires exceptional culinary expertise, organizational strength, flexibility, and a commitment to discretion and excellence.

Key Responsibilities:
Independently plan, design, and execute bespoke menus tailored to the tastes and preferences of principals and guests.
Manage all aspects of kitchen operations, including inventory, procurement, hygiene standards, and equipment maintenance.
Prepare and present dishes to fine-dining standards for daily meals, private events, and while onboard the superyacht.
Ensure seamless coordination with the service and hospitality teams to deliver a flawless guest experience.
Source high-quality, seasonal, and sustainable ingredients from trusted suppliers locally and internationally.
Uphold strict food safety, sanitation, and hygiene protocols in all locations (residences, yacht, event venues).
Maintain absolute confidentiality concerning the principal's private matters, preferences, and guest lists.
Be fully flexible and adaptable to last-minute changes, special requests, and international travel requirements.

Requirements:
Minimum 58 years of proven experience as a Sous Chef, Private Chef, or equivalent leadership role in ultra-high-net-worth (UHNW) households, luxury yachts, or top-tier hospitality settings.
Expertise in European cuisine (with a focus on Mediterranean, French, and Italian); knowledge of other international cuisines is an advantage.
Strong skills in menu development, presentation, and plating aesthetics.
Ability to work independently without supervision, with excellent decision-making and problem-solving abilities.
Fluent in English; additional languages are a plus.
Fully mobile with a valid passport and prepared for frequent international travel.

Package & Benefits:
Competitive tax-free salary on a Dubai contract (6500 DOE)
Leave: 30 days contractual + extra accumulated days
All travel, accommodation, and subsistence expenses covered
Comprehensive private medical insurance
Long-term opportunity in an exclusive and prestigious environment

We are always looking for Chefs so please feel free to send us your CV along with the required documentation from our check list and we will keep you on file for any suitable future opportunities. In the meantime please follow us on LinkedIn and Facebook to see our job posts.

Start date: POSITION FILLED
Itinerary: Holland, Belgium, France, Germany
We are looking for a highly experienced Charter Chef for this Luxury River Cruise catering up to eight guest. The Chef de Cuisine is solely responsible for all food service of highest caliber on board the vessel including both (8max) guest and (7) crew meals. Working with the hotel manager, the chef shall develop all weekly menus, taking into account any guest food allergies or expressed preferences, provisioning requirements, and availability of fresh, local ingredients. Each charter is 6 or 11 nights. Every meal is with finest crystal and china; each meal is an event, carefully planned and prepared with the freshest produce for an extraordinary culinary experience. The chef will have daily interaction with the guests throughout the cruise and must be both articulate and personable.
REQUIREMENTS
STCW95
ENG1
Prior experience as a chef aboard a luxury hotel barge or a super yacht, in fine dining establishments (Michelin-starred or equivalent caliber or renown preferred, though not required), or as a private villa/ski chalet chef in Europe
EU residency and/or a legal right to work in the EU without restriction
A valid EU driving license (preferred).
PACKAGE
Salary: 10000 gross per month so you will receive approx. 6000EUR Net after tax
Exceptional cash gratuities (while variable and at guests discretion), typically ranging from 25.000 30.000+ each season.
Leave: 31 vacation days during ship repositionings and between some 2 week charters. Every Saturday evening off on 6-night cruises.
Private cabin

Start date: POSITION FILLED
Itinerary: Mediterranean Sea + Paris
We are seeking an experienced and highly skilled Head Chef to lead luxury culinary operations across private residences and superyacht. As the principal culinary professional on-site, the Head Chef will be fully responsible for menu creation, kitchen management, and the delivery of world-class dining experiences. This role reports directly to the Senior Hospitality Director and requires exceptional culinary expertise, organizational strength, flexibility, and a commitment to discretion and excellence.
Key Responsibilities:
Independently plan, design, and execute bespoke menus tailored to the tastes and preferences of principals and guests.
Manage all aspects of kitchen operations, including inventory, procurement, hygiene standards, and equipment maintenance.
Prepare and present dishes to fine-dining standards for daily meals, private events, and while onboard the superyacht.
Ensure seamless coordination with the service and hospitality teams to deliver a flawless guest experience.
Source high-quality, seasonal, and sustainable ingredients from trusted suppliers locally and internationally.
Uphold strict food safety, sanitation, and hygiene protocols in all locations (residences, yacht, event venues).
Maintain absolute confidentiality concerning the principal's private matters, preferences, and guest lists.
Be fully flexible and adaptable to last-minute changes, special requests, and international travel requirements.
Requirements:
Minimum 58 years of proven experience as a Sous Chef, Private Chef, or equivalent leadership role in ultra-high-net-worth (UHNW) households, luxury yachts, or top-tier hospitality settings.
Expertise in European cuisine (with a focus on Mediterranean, French, and Italian); knowledge of other international cuisines is an advantage.
Strong skills in menu development, presentation, and plating aesthetics.
Ability to work independently without supervision, with excellent decision-making and problem-solving abilities.
Fluent in English; additional languages are a plus.
Fully mobile with a valid passport and prepared for frequent international travel.
Package & Benefits:
Competitive tax-free salary
All travel, accommodation, and subsistence expenses covered
Comprehensive private medical insurance
Long-term opportunity in an exclusive and prestigious environment