Yacht & Superyacht Chef Jobs

We are working with a 60m+ MY looking for a Head Chef to join them in Europe in the next couple of weeks.
The ideal candidate will have previous Head Chef charter experience on a similar sized vessel and be well versed in international cuisine,a background in high end restaurants will also be a plus.
Requirements:
Level 2 Food & Hygiene
SCC
STCW
ENG1
Package
Salary : 8,000
Start : Mid November
Leave: 120 days

We are always looking for Chefs so please feel free to send us your CV along with the required documentation from our check list and we will keep you on file for any suitable future opportunities. In the meantime please follow us on LinkedIn and Facebook to see our job posts.

Start date: POSITION FILLED
Itinerary: Mediterranean
Experienced Head Chef required for a 100m+ MY. You must have experience from an 70m+ MY in a similar role. More info to follow at interview stage.
REQUIREMENTS
Previous experience from 70m+ MY
STCW95
ENG1
PACKAGE
Salary: 9000 EUR
10:10 rotation
Flights
Medical cover

*This position can be a couples position with a chief officer/OOW or a strong 2nd stewardess.
Start date: POSITION FILLED
Itinerary: Mediterranean Sea until February 2025 where it will head to Seychelles, Indonesia, Australia and lots of other incredible places
We are looking for an experienced Chef for this yacht, which just launched summer 2024. Very nice owners who enjoys a healthy lifestyle, fishing and diving. Their preferred cooking style is also healthy and a good variety. More details to follow at interview stage.
REQUIREMENTS
STCW95
ENG1
Able to commit for at least 1 year
3-4 yrs experience in yachting
Must be available to do a few days trial in Spain
PACKAGE
Salary: 5500-6000 EUR DOE
38 days
Flights
Medical cover

Start date: POSITION FILLED
Itinerary: Mediterranean Caribbean
We are looking for an experienced Crew Chef with preferably a few seasons experience from large yachts, ideally 70m+ MY. Comfortable cooking for around 60 crew divided into shifts throughout the day such as you either work mornings and lunches or evenings and dinner. The galley runs with three chefs guest off and four chefs guest on. The boat is private with a dual season program with 3-4 three-week trips a year.
REQUIREMENTS
Proven longevity and nice references
Previous yachting experience
Male due to accommodation
Culinary trained
Ships cook certificate
Hygiene course
B1/B2
STCW95
ENG1
PACKAGE
Salary: 5000 USD DOE
Leave: 4:2 rotation
Flights
Medical cover