Yacht & Superyacht Chef Jobs

Seeking a culinary trained and well presented, switched-on Private Estate Travelling Chef

Open to Male or Female
Must be legal to work in the US
Mid to late April start - following a short trial (approx one week)
Based in Delray Beach, FL with travel to NYC, Upstate NY and Aspen Hotel accomodation is provided for estate staff on all trips.
Salary: $150,000-170,000/DOE
Typical schedule is 12-9pm, 6-day work week with anywhere from 6-16 weeks off per year, depending on owner schedule. Owners also own a large high profile superyacht and give their estate staff additional holiday time when they are on board the yacht.
Point of contact: Sarah Parr Additional confirmations of interest may be emailed directly to [email protected]

35m Charter
Looking for a seasonal chef
It could be a couples position with a Chief Stew.
South of France based, Med cruising.
April start
Salary DOE

Point of contact [email protected]

50m Charter
Currently in SOF
Looking for a Sole Chef
60 days leave
Single season
Male only due to cabin arrangements

Point of contact [email protected]

40m Private and charter
Seasonal chef
SOF Based
Salary DOE

Point of contact: [email protected]

50m MY
Private
Looking for Sole Chef
Salary DOE
SOF based
Permanent Contract
ASAP Start

Point of contact: [email protected]

Experienced Male Chef position available for a Private 34m M/Y

Seeking a Male Chef for an easy-going private vessel with great ownership and crew dynamic
Only considering candidates that are currently located in the USA holding a US Passport or Green Card

Start: Immediately
Location: Winter Florida-Bahamas Cruising/summer Nantucket - New England
Package: $9,000-$10,000 +

Skills:
Minimum 1 year experience as a Sole Chef on 30m + M/Y or S/Y
Excellent with all time management and execution skills
Versatileto preparemulti-internationalcuisines
Accommodatingto any food allergies and dietary restrictions
Professional Appearance

Qualifications:
STCW (Fully Updated) withPDSD
Seafarer's Medical Certificate
Food Safety and Hygiene L2
US Passport or Green Card

Male candidates only due to cabin arrangements

Point of contact: Sharryn Matte [email protected]

35m MY Busy Charter

Looking for a male chef

Seasonal position based in SOF

Salary DOE

Point of Contact [email protected]

Start date: POSITION FILLED
Itinerary: Caribbean and US
We are looking for an experienced Cook/Stew for this 30m+ MY; More info to follow at interview stage.
REQUIREMENTS
STCW95
ENG1
B1/B2 in hand
A few seasons experience in a similar role
PACKAGE
Salary: 3500-4000 USD DOE
Leave: 38 days
Flight allowance
Medical cover

FEMALE CHEF NEEDED FOR 42 METER PRIVATE/CHARTER YACHT.
Must be culinary trained, have level 3 Hygiene, Ships Cook Certificate and charter experience.
This position is to start May 1st.
The vessel will be in West Palm Beach for a short yard period before she crosses to the Med for the summer charter season. Winter will be in the Bahamas and Caribbean.
Point of contact is [email protected]

Start date: POSITION FILLED
Itinerary: Holland, Belgium, France, Germany
We are looking for a highly experienced Charter Chef for this Luxury River Cruise catering up to eight guest. The Chef de Cuisine is solely responsible for all food service of highest caliber on board the vessel including both (8max) guest and (7) crew meals. Working with the hotel manager, the chef shall develop all weekly menus, taking into account any guest food allergies or expressed preferences, provisioning requirements, and availability of fresh, local ingredients. Each charter is 6 or 11 nights. Every meal is with finest crystal and china; each meal is an event, carefully planned and prepared with the freshest produce for an extraordinary culinary experience. The chef will have daily interaction with the guests throughout the cruise and must be both articulate and personable.
REQUIREMENTS
STCW95
ENG1
Prior experience as a chef aboard a luxury hotel barge or a super yacht, in fine dining establishments (Michelin-starred or equivalent caliber or renown preferred, though not required), or as a private villa/ski chalet chef in Europe
EU residency and/or a legal right to work in the EU without restriction
A valid EU driving license (preferred).
PACKAGE
Salary: 10000 gross per month so you will receive approx. 6000EUR Net after tax
Exceptional cash gratuities (while variable and at guests discretion), typically ranging from 25.000 30.000+ each season.
Leave: 31 vacation days during ship repositionings and between some 2 week charters. Every Saturday evening off on 6-night cruises.
Private cabin

We are always looking for Chefs so please feel free to send us your CV along with the required documentation from our check list and we will keep you on file for any suitable future opportunities. In the meantime please follow us on LinkedIn and Facebook to see our job posts.

Start date: POSITION FILLED
Itinerary: Mediterranean
Experienced Head Chef required for a 100m+ MY. You must have experience from an 70m+ MY in a similar role. More info to follow at interview stage.
REQUIREMENTS
Previous experience from 70m+ MY
STCW95
ENG1
PACKAGE
Salary: 9000 EUR
10:10 rotation
Flights
Medical cover

*This position can be a couples position with a chief officer/OOW or a strong 2nd stewardess.
Start date: POSITION FILLED
Itinerary: Mediterranean Sea until February 2025 where it will head to Seychelles, Indonesia, Australia and lots of other incredible places
We are looking for an experienced Chef for this yacht, which just launched summer 2024. Very nice owners who enjoys a healthy lifestyle, fishing and diving. Their preferred cooking style is also healthy and a good variety. More details to follow at interview stage.
REQUIREMENTS
STCW95
ENG1
Able to commit for at least 1 year
3-4 yrs experience in yachting
Must be available to do a few days trial in Spain
PACKAGE
Salary: 5500-6000 EUR DOE
38 days
Flights
Medical cover

Start date: POSITION FILLED
Itinerary: Mediterranean Caribbean
We are looking for an experienced Crew Chef with preferably a few seasons experience from large yachts, ideally 70m+ MY. Comfortable cooking for around 60 crew divided into shifts throughout the day such as you either work mornings and lunches or evenings and dinner. The galley runs with three chefs guest off and four chefs guest on. The boat is private with a dual season program with 3-4 three-week trips a year.
REQUIREMENTS
Proven longevity and nice references
Previous yachting experience
Male due to accommodation
Culinary trained
Ships cook certificate
Hygiene course
B1/B2
STCW95
ENG1
PACKAGE
Salary: 5000 USD DOE
Leave: 4:2 rotation
Flights
Medical cover

Start date: POSITION FILLED
Itinerary: Mediterranean Sea
We are looking for an experienced Chef for this new build yacht, launched summer 2024. Very nice owners who enjoys a healthy lifestyle, fishing and diving. Their preferred cooking style is also healthy and a good variety. The yacht runs with nine crew. More details to follow at interview stage.
REQUIREMENTS
STCW95
ENG1
3-4 yrs experience in yachting
PACKAGE
Salary: 6000+ EUR DOE
38 days
Flights
Medical cover