Captain/Engineer couples with a stew/cook – MUST BE AMERICAN OR GREEN CARD HOLDER

Posted On : Wednesday, April 7, 2021

98‘ motor yacht is looking for a Captain/Engineer teamed with a cook/stew (will also need a Mate/Deckhand)
The owner is to take possession of the yacht mid-April. The plans for the boat is Florida/Bahamas in the winter and New England I the summer.
Very nice owner.
Would consider and Mate/Stew team and a sole Captain.

Salary based on experience.

Captain teamed with a cook/stew/mate for 75′ Sailing Yacht

Posted On : Tuesday, April 6, 2021

75’ Sloop is looking for a team to run the boat. Captain coupled with a cook/stew/mate.
The yacht is currently in Ft. Lauderdale and will be heading to New England for the summer. Winters are spent in the Caribbean.
Salary based on experience.

Chef for 110′ US Flagged motor yacht. MUST BE AMERICAN OR GREEN CARD HOLDER

Posted On : Thursday, April 1, 2021
Seasonal

MUST BE AMERICAN OR GREEN CARD HOLDER

110’ US FLAGGED motor yacht is looking for a seasonal Chef, starting at the end of April through end of September to beginning of October.
The boat is currently in the Pacific North West and will be spending the Summer in Alaska with owners, business associates, guests and charters.
New galley and appliances.
Country kitchen.
4 crew in total.
Owner seems lovely and he say his Captain has been with him for a while and is awesome and professional.
Starting salary is $6,500-$7,500 plus tips from guests and charter clients.

Crew Chef

Posted On : Thursday, April 1, 2021
Rotational Private

wilsonhalligan are looking for a crew chef for a 100m+ private vessel, this is a great opportunity to join a large galley team and be part of a great program with lots of longevity on board.

Ideally, the candidate will have a minimum of 3 years in the galley on board large yachts as well as a background in high end restaurants. This is a great role for someone looking to join an great team with a great atmosphere in the galley. You would be working with a team with great seniority amongst them and will be able to follow instructions given when needed.

You will be cooking alongside one other  for large numbers 3 times a day with up to 50+ crew members so experiance on larger vessels would be a benefit.

Requirements:

  • ENG 1
  • STCW
  • Food any Hygiene level 2
  • B1/B2 Visa

Salary:

  • $6500
  • Rotation: 4:2

2nd Chef for 60 meter private/charter yacht

Posted On : Tuesday, March 30, 2021
Private / Charter

Sous Chef needed for 60 meter private/charter yacht currently in South Florida

MUST HAVE B1/B2 IN HAND

38 days holiday
One round trip flight annually
Wage & Bonus review annually
Charter tip[s divided equally amongst the crew.
Europe this summer.

Chef for 101′ US FLAGGED private/charter yacht

Posted On : Wednesday, March 24, 2021
Private / Charter

MUST BE AMERICAN OF GREEN CARD HOILDER

101’ private/charter yacht that is looking for a Chef.
The boat is currently in Ft. Lauderdale and will be heading to the Caribbean for 3 months on April 7th +/-. The summer with be in the FL/Bah area. Spring 2022 off to the Med.
Starting salary is up to $6,500 per month.

Will consider someone new to yachting.
Young fun crew.

Captain/Cook-Stew Team for 75′ Sunseeker

Posted On : Tuesday, March 23, 2021

THIS IS A TEAM POSITION FOR A COUPLE

75' Sunseeker is looking for a Captain teamed with a Cook/Stew.  The boat will be in New England for the Summer and Florida for the winters.  Will do light charters in NE and Fl/Bah.

Owner is very nice, respectful and low key.  Has 2 daughters 27 and 29.  Also has a Golden Retriever that will travel with them.

Will not have dinners on board very often.  Will usually spend more time onboard in the Summer.  Has a home on the West Coast of Florida.

This job is to start the first week in April.

Starting salary for the team is up to $150,000 per year.

Chef for 33 meter private/charter yacht

Posted On : Monday, March 22, 2021
Private / Charter

Chef needed for brand new 33 meter Mangusta.
6 charters per year
Start day is early to id-April.
Then boat will be heading to the Med for the summer and then will return to its home port in Miami. Winters will have trips to the Bahamas and Caribbean
Owner loves to fish and eat his catch. Healthy eating. Not over the top with fancy cooking. Just tasty, large portions and healthy.

Starting salary 4,500-5.000 EUROS per month

Chef for 88′ private yacht MUST BE AMERICAN OR GREEN CARD HOLDER

Posted On : Monday, March 22, 2021
Temporary Private

US FLAGGED 88’ is looking for a Female (due to cabin arrangements) chef from June 1st- September 10th. The boat will be shipped to Cleveland the chef fly up there to meet us. We can do $8,000 a month (we might be able to do a little more depending on experience) she would also have health insurance and a day rate that would be collected as a lump sum at the end of the season.

Sole Chef – 36m Expedition M/Y – Private

Posted On : Saturday, March 20, 2021
Contract Private

Seeking a mature and experienced Sole Chef for a 36m World Cruising, Private, family oriented M/Y.

Culinary trained, versatile, well presented. Non smokers, no primadonnas, please. Open to male and female candidates.

All crew have own cabin on board. 5 Crew, 6-8 Guests.

This is a unique program that travels off the beaten path. No milk run or typical ports, often on anchor and they do a lot of nautical miles. Every crew member needs to be a solid all rounder and confident seaman, interior and exterior.

There is a country kitchen and the boss/misses will sometimes have meals in the galley "nook" as they call it - Chef needs to be personable and warm, happy to chat on occasion and nonplussed if the boss steps into the galley to lean in and have a peek or a sniff at what's for supper.

Lovely elderly American owners, and all the boss's friends are wonderful.

All crew are mature and several have been with the program for over a decade.

Incoming Captain Team is replacing a team who stayed with the program for over 15 years – crew longevity speaks volumes to the stability of the program and quality of life on board.

Full medical, standard MLC contract, $6000

Start first week of April in US - B1B2 in hand and will be tested for Covid on arrival.

Sole Chef – 40m Rockin Charter M/Y with Fantastic Owners

Posted On : Saturday, March 20, 2021
Charter

Seeking a culinary trained, personable CHARTER Chef to join a notable charter motor yacht with a terrific crew, in South FL.

Male due to cabin arrangements.

Owners are a dream and they have steady charters booked - active and dynamic crew who get on well both on and off the boat.

Very positive social dynamic and it's not a dry boat, but no drunken Chefs need apply!

Excellent crew on board!!

Salary $7000 +/- DOE

50 days leave, standard medical/dental package

Freelance Chef – 34m Private M/Y – March 15th to 30th – FTL to Key West

Posted On : Thursday, March 11, 2021
Freelance

Seeking a culinary trained Chef for a freelance trip, departing FTL for Key West on March 17, through the 30th.

Position to start March 15 for provisioning etc.

Male due to cabin arrangements, shared cabin with Deckhand.

Looking for a well seasoned charter Chef with experience on larger programs, as the owners are used to a very high caliber Chef.

6 Crew / 10 Guests - no dietary restrictions, and current Chef can provide a thorough profile of the owner's preferences.

$350/day

Looking for candidates located in South FL or within the US.

Heavy watersports program with an active and sporty crew of professionals.

Sole Chef- Busy charter

Posted On : Thursday, March 11, 2021
Contract Charter

Seeking a fulltime, energetic, Chef for a busy 48m private/charter M/Y. Vessel is looking for a Chef that is culinary trained and with solid charter experience. Vessel has several charters on the books for the upcoming summer season, as well as, 2 more this spring.

English must be your first language.

Fantastic crew and Captain, amazing owners. Younger international mix of 9 crew.
Everyone pitches in and helps wherever is needed.
Great galley space with loads of storage.

Bahamas for the rest of this season and New England for the summer months.

B1/B2 visa, STCW, ENG1
Standard Cayman contract, full medical and dental benefits.

Start date: April 1st in South Florida
Salary: $ 8500-9000- Plus charter gratuities

Chef- busy charter

Posted On : Tuesday, March 9, 2021
Contract Private / Charter

Seeking a fulltime, energetic, Chef for a busy 48m private/charter M/Y. Vessel is looking for a Chef that is culinary trained and with solid charter experience. Vessel has several charters on the books for the upcoming summer season, as well as, 2 more this spring.

English must be your first language.

Fantastic crew and Captain, amazing owners. Younger international mix of 9 crew.
Everyone pitches in and helps wherever is needed.
Great galley space with loads of storage.

Bahamas for the rest of this season and New England for the summer months.

B1/B2 visa, STCW, ENG1
Standard Cayman contract, full medical and dental benefits.

Start date: April 1st in South Florida
Salary: $ 8500-9000- Plus charter gratuities

Sole Chef

Posted On : Tuesday, March 9, 2021

We are looking to recruit a Sole Chef for a busy 50m motor yacht with an exciting international itinerary.

This is a permanent position, where the successful candidate will be responsible for cooking for guests and crew, daily galley maintenance, provision and accounts and therefore previous longevity in a similar role is preferred.

It offers the opportunity to join a vessels that travels off the beaten track, work with an established crew and in a role where creativity is encouraged.

Due to the cruising itinerary candidates must have a valid B1/B2 visa.

Start Date: March 2021
Salary: TBC
Location: USA

Temp Galley Hand for 74m charter yacht

Posted On : Monday, March 8, 2021
Temporary Charter

Busy 74m charter yacht looking for Temp Galley Hand to join for a charter, starting 12 March 2021 and for 7 to 10 days.

Must have valid B1/B2 visa in hand. Will only consider candidates located in Florida, Bahamas, Caribbean.

Salary: Daily rate DOE + tips (if received)

Cook/Stew for 35 meter Private Yacht MUST BE AMERICAN OR GREEN CARD HOLDER

Posted On : Friday, March 5, 2021
Private

35 meter private yacht is looking for Cook/Stew.

this position in to cook for the crew (lunch and dinner) and possibly for the owners if they do not bring guests. Should there be guests as well as owners, a Chef is brought in for the trip.
Both owners and crew enjoy healthy eating with no dietary restrictions.

The Captain has been with the family for 6 years and I am told they are very nice and relaxed.

The boat will be heading to the Great Lakes in June and will be there through August. September and October the boat will make its way back to Ft. Lauderdale with stops in Canada and New England. November through March will be spent at Ocean Reef and March and April will be in the Bahamas and USVI’s.
Salary based on experience.

OWNERS CHEF REQUIRED FOR A TRAVELLING ROLE FOR UHNW PRINCIPAL

Posted On : Wednesday, March 3, 2021
Private

Start date: February

Itinerary: Dubai as base and travelling with the principal when required

Experienced owner’s chef required for UHNW principal. You will be cooking on his 50m+ MY running with a sous/crew chef as well. The yacht runs with 12 crew and the owner only uses the boat lightly. The principal likes a fresh and healthy French cuisine. You will also be working in the Villa in Dubai and travelling with the principal to his private residences in UK and Paris amongst others.

REQUIREMENTS

·       Proven longevity and good references

·       STCW95

·       ENG1

·       French national or language a plus

PACKAGE

·       Salary: Good DOE EUR

·       50 days leave

·       Accommodation

·       Flights

·       Medical

ROTATIONAL OWNERS CHEF REQUIRED FOR THIS 90M+ PRIVATE MY IN THE MED

Posted On : Wednesday, March 3, 2021
Rotational Private

Start date: Flexible

Itinerary: Med

Experienced Chef required for a 90m+ MY. Must have experience from an 80m+ MY in a similar role. More info to follow.

REQUIREMENTS

·       Proven longevity and good references

·       Previous experience from 80m+ MY

·       STCW95

·       ENG1

PACKAGE

·       Salary: 9000+ EUR DOE

·       4:2 rotation

Female Sous Chef- 70m Private

Posted On : Tuesday, March 2, 2021
Private

 

Seeking an energetic, organized, Culinary trained (female) Sous Chef for a beautiful private 70m M/Y. Ideal candidate will have 1-2 years of yachting experience behind them.

Amazing head Chef to work under and learn from. Crew of 17.
Solid crew longevity. Excellent Captain.

Caribbean/Med itinerary.

B1/B2 visa, Schengen(if needed) ENG1, STCW, Culinary degree

60 days paid vacation, 2 round trip flights.

Boss on bonus~
$4000 per year training credit~
Full Medical~

Salary: $5000 month
Start: March 15th 2021- South Florida