Pastry Chef

Posted On : Thursday, November 19, 2020
Rotational

wilsonhalligan are looking to recruit a Pastry Chef to join a large galley team on board a 100m+ motor yacht.

The position would suit someone transitioning from the Cruise Ship industry into yachting, with proven experience dealing with pastry and desserts. It offers the opportunity to work with an established yacht Chef and become part of a well working galley team.

Start Date: ASAP
Salary: €4500
Rotation: 4:2

Chef for Ft. Lauderdale Based Private Yacht

Posted On : Thursday, November 19, 2020
Private

AMERICAN OR GREEN CARD HOLDERS ONLY
40 meter private yacht is looking for a male chef. The yacht is based in Ft. Lauderdale and you are able to go home in the evenings.

Will consider someone starting in the yachting industry
Owners like good American Cuisine along with Italian.
Salary based on experience

ROTATIONAL OWNERS CHEF REQUIRED FOR THIS 90M+ PRIVATE MY IN THE MED

Posted On : Monday, November 16, 2020
Rotational Private

Start date: November

Itinerary: Med

Experienced Chef required for a 90m+ MY. Must have experience from an 80m+ MY in a similar role. More info to follow.

REQUIREMENTS

·       Proven longevity and good references

·       Previous experience from 80m+ MY

·       STCW95

·       ENG1

PACKAGE

·       Salary: 9000+ EUR DOE

·       4:2 rotation

Sole Stew/Crew Cook – 33m Private New Build M/Y – Can be Team with Mate

Posted On : Wednesday, November 11, 2020
Private

Seeking an experienced and personable Sole Stew/Crew Cook for a private, foreign flagged new build currently in South FL.

Open to team with Mate.

MUST have prior experience and longevity as Sole Stew, with excellent references. Minimum of 3 years yachting experience required.

Will be responsible for maintaining the interior and cooking for crew when guests are not on board. Sole Stew responsibilities when guests are on board.

Vessel runs with 4 crew - owners bring their own Chef on for trips.

Will be based in South FL with short trips to Bahamas/Caribbean. Short Med season in 2021.

Family program with THE most wonderful owners in the industry.

Looking for a stable and loyal candidate who will appreciate everything this program has to offer.

Salary DOE - above industry standard with pay increase following probationary period, annual bonus, training allowance, full medical.

STCW, unrestricted ENG-1, B1B2 required.

Owner will be commissioning a 50m new build shortly, to launch in 2 years.

Stew / Cook & Deckhand Team – 80′ Private MY

Posted On : Sunday, November 8, 2020
Private

Foreign flagged 80' Hatteras based in Naples looking for a stew/cook & deckhand team.  The boat is private with a set itinerary - Naples FL Oct - Feb, Mar - April Bahamas, June - Aug MA.

Crew housing and car is provided so you will not be expected to liveaboard.

Owners have simple taste for food so a good cook is required rather than a chef.

Chef For 44 Meter Private/Charter Yacht – Seasonal

Posted On : Saturday, November 7, 2020
Seasonal Private / Charter

44 meter private/charter yachts looking for a SEASONAL Chef. The yacht is currently in South Florida and will be offered for charter in the Bahamas and Caribbean.
Outstanding Captain, crew and owners.

This positioin is to start prior to December 1st.

Salary based on experience.

Cook/Steward/ess – Seasonal to Permanent Position – 36m Private M/Y

Posted On : Sunday, November 1, 2020
Permanent Private

Seeking an experienced Cook/Stew for a 36m Private program currently in Georgia completing a shipyard period. Due to cabin arrangements, can be male or female.

MUST HAVE SOLID EXPERIENCE IN THE GALLEY AS WELL AS THE INTERIOR, TO BE CONSIDERED. A minimum of 3 years' yachting experience.

Seasonal position to start, and could lead to a permanent position as Chef OR Sole Stew.

4 crew on board currently - vessel runs with 5. All crew have their own cabins.

Fantastic Captain and crew on board - mature and highly experienced, personable and positive personas.

Owners are lovely low key elderly Americans. Family oriented world cruising program that typically travels off the beaten path.

Phenomenal longevity with the existing crew speaks to the quality of life on board and stability of the program.

$3500/month for seasonal contract. Salary would increase accordingly for a permanent position.

Must be located within the US and able to DRIVE to join the vessel in Georgia. B1B2 in hand.

GENERAL APPLICATION GALLEY

Posted On : Wednesday, July 8, 2020
Permanent Rotational Seasonal Temporary Charter Private

We are always looking for Chefs so please feel free to send us your CV along with the required documentation from our check list and we will keep you on file for any suitable future opportunities. In the meantime please follow us on LinkedIn and Facebook to see our job posts.