Male Stew / Cook Needed for Med-based 24m MY. Seasonal Position

Posted On : Monday, April 26, 2021

Male Stew / Cook Needed for 24m MY based in the Med for the upcoming season.

Must be male due to cabin arrangements.

This yacht runs with 2 crew; Captain + Stew/Cook

The right candidate will be a good all-rounder, who is able to help with lines on deck during docking etc, but his main duties will be interior maintenance, service and light cooking.

Non-Smoker.

Great captain in place.

 

All crew must be registered with us to be considered, with profile and supporting documents up to date.

Point of contact for this position is Lina Palm.

Confirmation of interest can be emailed directly to [email protected]

Captain or Captain teamed with a Chef/Stew for 90′ US FLAGGED private yacht

Posted On : Monday, April 26, 2021
Private

MUST BE AMERICAN OR GREEN CARD HOLDER
90’ Ocean Alexander is looking for a sole Captain or a Captain and Chef/Stew.
This yacht will be based out of Wrightsville Beach, NC.
NO SMOKING OR VAPING AT ANY TIME
Owner seems to be VERY nice and owns several boats in Michigan as well.
Must be able to keep all accounting and send reports.
The owner would consider sponsoring a foreigner to be able to work in the USA.

Salary based on experience

Captain Cook/Stew team for 76′ Foreign Flagged yacht

Posted On : Monday, April 26, 2021
Private

76’ Foreign Flagged private yacht is looking for a Captain couples (team) with a cook/stew.
The yacht will be in Sag Harbor for the summer and Miami in the winter. It will be primarily used as a day boat as the owner has a house in the Hamptons. A captain with Sag experience would be great and the cook/stew with some proper yachting experience as this is the owner’s first yacht and likes the idea of high end service.

Sous/Crew Chef – 55m Active Diving Program – Private M/Y

Posted On : Monday, April 26, 2021
Private

Seeking a Sous/Crew Chef for an active private 55m M/Y currently in South FL.

Salary range DOE, from $4000-6000

Open to Male and Female candidates, though kindly note the cabin is shared with a male.

Must have B1B2 in hand, to join ASAP in South FL.

Itinerary TBD depending on Covid, however they are heavy water sports program that focuses on visiting the best dive and surf spots.

Lovely owners and a sporty close knit crew.

3rd Stew – Heavy Charter 50m M/Y – Open to TEAM with Chef

Posted On : Monday, April 26, 2021
Contract Charter

Seeking a switched on and experienced 3rd Stew for a nonstop charter program. Female due to cabin arrangements.

Can be teamed with Chef.

Interior team of 3.

Very cool owner who regularly gives up his usage of the vessel when charter inquiries come through, to enable the crew to rake in the charter tips.

Start by May 6-7 in the Caribbean.

Salary range $3000-3500 DOE. Standard MLC contract, full medical. Equal share of charter tips which are excellent.

MUST be able to hit the ground running and maintain the pace of a dynamic charter program with back to back trips.

B1B2 Visa is required.

Chef – 50m Heavy Charter M/Y – Open to TEAM with 3rd Stew

Posted On : Monday, April 26, 2021
Contract Charter

Seeking an experienced CHARTER Chef for a back to back program.

Must have excellent prior experience on dynamic charter programs, with solid references.

Open to team with 3rd Stew.

Lovely owner who regularly gives up his scheduled trips to enable the crew to rake in the charter tips.

Salary $7000-7500 DOE

Standard MLC contract, full share of charter tips which are excellent.

Start date approx May 6th.

B1B2 Visa is required.

Sole Charter Chef

Posted On : Tuesday, April 20, 2021
Seasonal Charter

We are looking to recruit a charter Chef for a 30m private and charter motor yacht,

There is a preference for experience with international cuisines and fresh, healthy food.
Although seasonal this position offers an excellent package with outstanding salary and bonus scheme in place and therefore an experienced Sole Chef is preferred.

Due to cabin arrangements we can only consider female candidates for this position.

Start Date: ASAP
Salary: Competitive
Contract: 5/6 months

Sole Chef

Posted On : Tuesday, April 20, 2021
Contract Private / Charter

We are working with a 40m private and charter motor yacht looking for a female Sole Chef to join them as soon as possible in the South of France for the upcoming summer season.

The owners preference is for a Chef with experience in a similar role and a passion for healthy, fresh Mediterranean cuisines.

We are only able to consider female candidates due to cabin arrangements.

Start Date: ASAP
Salary: Upon enquiry
Contract: 5/6 months

Sole Chef for a 45m

Posted On : Thursday, April 15, 2021
Seasonal

wilsonhalligan are looking to recruit a seasonal Sole Chef for a 45m sail yacht in Europe.

The ideal candidate will have previous experience in a similar role and be comfortable joining the programme for a seasonal role. There is an emphasis placed on family style Mediterranean and British cuisines with Asian fusion.

Candidates must be aware that a cooking trial will be required prior to securing the position,

Due to current travel restrictions those already in Europe are preferred.

Seasonal
Salary: €5500
Start Date: ASAP

Crew Chef

Posted On : Thursday, April 15, 2021
Rotational

wilsonhalligan are looking to recruit an experienced Crew Chef to be part of a large galley team on board a 120m+ motor yacht.

There is an excellent package on offer for the successful candidate and therefore substantial experience is required in a similar role, either on board yachts or cruise ships. The yacht is looking for a Chef who is confident with all international cuisines and a B1/B2 visa is required due to the  yachts current location and travel itinerary.

Due to cabin arrangements only male candidates will be considered.

Rotation: 4:2
Salary: $6000
Start Date: ASAP

Requirements: B1/B2 visa, proven longevity and experience in a similar role

Captain/Engineer couples with a stew/cook – MUST BE AMERICAN OR GREEN CARD HOLDER

Posted On : Wednesday, April 7, 2021

98‘ motor yacht is looking for a Captain/Engineer teamed with a cook/stew (will also need a Mate/Deckhand)
The owner is to take possession of the yacht mid-April. The plans for the boat is Florida/Bahamas in the winter and New England I the summer.
Very nice owner.
Would consider and Mate/Stew team and a sole Captain.

Salary based on experience.

Captain teamed with a cook/stew/mate for 75′ Sailing Yacht

Posted On : Tuesday, April 6, 2021

75’ Sloop is looking for a team to run the boat. Captain coupled with a cook/stew/mate.
The yacht is currently in Ft. Lauderdale and will be heading to New England for the summer. Winters are spent in the Caribbean.
Salary based on experience.

Chef for 110′ US Flagged motor yacht. MUST BE AMERICAN OR GREEN CARD HOLDER

Posted On : Thursday, April 1, 2021
Seasonal

MUST BE AMERICAN OR GREEN CARD HOLDER

110’ US FLAGGED motor yacht is looking for a seasonal Chef, starting at the end of April through end of September to beginning of October.
The boat is currently in the Pacific North West and will be spending the Summer in Alaska with owners, business associates, guests and charters.
New galley and appliances.
Country kitchen.
4 crew in total.
Owner seems lovely and he say his Captain has been with him for a while and is awesome and professional.
Starting salary is $6,500-$7,500 plus tips from guests and charter clients.

Crew Chef

Posted On : Thursday, April 1, 2021
Rotational Private

wilsonhalligan are looking for a crew chef for a 100m+ private vessel, this is a great opportunity to join a large galley team and be part of a great program with lots of longevity on board.

Ideally, the candidate will have a minimum of 3 years in the galley on board large yachts as well as a background in high end restaurants. This is a great role for someone looking to join an great team with a great atmosphere in the galley. You would be working with a team with great seniority amongst them and will be able to follow instructions given when needed.

You will be cooking alongside one other  for large numbers 3 times a day with up to 50+ crew members so experiance on larger vessels would be a benefit.

Requirements:

  • ENG 1
  • STCW
  • Food any Hygiene level 2
  • B1/B2 Visa

Salary:

  • $6500
  • Rotation: 4:2

2nd Chef for 60 meter private/charter yacht

Posted On : Tuesday, March 30, 2021
Private / Charter

Sous Chef needed for 60 meter private/charter yacht currently in South Florida

MUST HAVE B1/B2 IN HAND

38 days holiday
One round trip flight annually
Wage & Bonus review annually
Charter tip[s divided equally amongst the crew.
Europe this summer.

Chef for 101′ US FLAGGED private/charter yacht

Posted On : Wednesday, March 24, 2021
Private / Charter

MUST BE AMERICAN OF GREEN CARD HOILDER

101’ private/charter yacht that is looking for a Chef.
The boat is currently in Ft. Lauderdale and will be heading to the Caribbean for 3 months on April 7th +/-. The summer with be in the FL/Bah area. Spring 2022 off to the Med.
Starting salary is up to $6,500 per month.

Will consider someone new to yachting.
Young fun crew.

Captain/Cook-Stew Team for 75′ Sunseeker

Posted On : Tuesday, March 23, 2021

THIS IS A TEAM POSITION FOR A COUPLE

75' Sunseeker is looking for a Captain teamed with a Cook/Stew.  The boat will be in New England for the Summer and Florida for the winters.  Will do light charters in NE and Fl/Bah.

Owner is very nice, respectful and low key.  Has 2 daughters 27 and 29.  Also has a Golden Retriever that will travel with them.

Will not have dinners on board very often.  Will usually spend more time onboard in the Summer.  Has a home on the West Coast of Florida.

This job is to start the first week in April.

Starting salary for the team is up to $150,000 per year.

Chef for 33 meter private/charter yacht

Posted On : Monday, March 22, 2021
Private / Charter

Chef needed for brand new 33 meter Mangusta.
6 charters per year
Start day is early to id-April.
Then boat will be heading to the Med for the summer and then will return to its home port in Miami. Winters will have trips to the Bahamas and Caribbean
Owner loves to fish and eat his catch. Healthy eating. Not over the top with fancy cooking. Just tasty, large portions and healthy.

Starting salary 4,500-5.000 EUROS per month

Chef for 88′ private yacht MUST BE AMERICAN OR GREEN CARD HOLDER

Posted On : Monday, March 22, 2021
Temporary Private

US FLAGGED 88’ is looking for a Female (due to cabin arrangements) chef from June 1st- September 10th. The boat will be shipped to Cleveland the chef fly up there to meet us. We can do $8,000 a month (we might be able to do a little more depending on experience) she would also have health insurance and a day rate that would be collected as a lump sum at the end of the season.

Sole Chef – 36m Expedition M/Y – Private

Posted On : Saturday, March 20, 2021
Contract Private

Seeking a mature and experienced Sole Chef for a 36m World Cruising, Private, family oriented M/Y.

Culinary trained, versatile, well presented. Non smokers, no primadonnas, please. Open to male and female candidates.

All crew have own cabin on board. 5 Crew, 6-8 Guests.

This is a unique program that travels off the beaten path. No milk run or typical ports, often on anchor and they do a lot of nautical miles. Every crew member needs to be a solid all rounder and confident seaman, interior and exterior.

There is a country kitchen and the boss/misses will sometimes have meals in the galley "nook" as they call it - Chef needs to be personable and warm, happy to chat on occasion and nonplussed if the boss steps into the galley to lean in and have a peek or a sniff at what's for supper.

Lovely elderly American owners, and all the boss's friends are wonderful.

All crew are mature and several have been with the program for over a decade.

Incoming Captain Team is replacing a team who stayed with the program for over 15 years – crew longevity speaks volumes to the stability of the program and quality of life on board.

Full medical, standard MLC contract, $6000

Start first week of April in US - B1B2 in hand and will be tested for Covid on arrival.