GUEST Hospitality Programs (Interior Yacht Training)

Hospitality INTRODUCTION Program

Suitable to new entrants and junior interior crew

Hospitality SPECIALIST Program

For interior crew who would like to advance certain skills

Hospitality ADVANCED Program

For interior crew progressing to more senior roles

Hospitality MANAGEMENT Program

For crew who are moving into a chief stew / HOD role

The G.U.E.S.T program is accredited by the International Association of Maritime Institutions (IAMI). The program provides the interior crew with a clearly defined training route. The steward(ess) program is comprised of three levels of assessment (Introduction, Advanced & Management Level) as well as specialist modules for specific duties. The course framework covers all levels of the interior department. Management modules are also suitable for crew working in other departments at a high level.

GUEST Hospitality Introduction Program

Modules that contribute towards a Junior Stew CoC

Unit 23: GUEST Introduction to Yachting & Yachting Life
Unit 32: GUEST Basic Housekeeping & Laundry Service
Unit 02: GUEST Basic Food & Beverages Service
Unit 03: GUEST Basic Wine, Bartending & Mixology

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Vacation on Motor Yacht, details of Interior Luxury Yacht

Hostess in attesa d'imbarco su uno yacht

GUEST Hospitality Specialist Program:

Modules for crew who would like to specialise in specific areas of service

Unit 06: GUEST Cigar Service Module
Unit 10: GUEST Floristry and Plant Maintenance
Unit 11: GUEST Barista and Hot Beverage
Unit 12: GUEST Advanced Wine Appreciation 1
Unit 13: GUEST Advanced Wine Appreciation 2
Unit 14: GUEST Advanced Bartending and Mixology 1
Unit 15: GUEST Advanced Bartending and Mixology 2

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GUEST Hospitality Advanced Program

For crew working towards their Senior Stew GUEST CoC

Unit 34: GUEST Yacht Interior Administration
Unit 05: GUEST Advanced Food & Beverage Service
Unit 07: GUEST Advanced Laundry Services
Unit 08: GUEST Advanced Housekeeping
Unit 09: GUEST Advanced Valet Services

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GUEST Hospitality Management Program

For crew working towards their Chief Stew GUEST CoC

Unit 36: GUEST Destination, Event & Interior Management
Unit 30: GUEST Human Resources & Crew Wellbeing
Unit 21: GUEST Accounting, Bookeeping & Budgeting
Unit 17: IAMI GUEST Foundation Leadership

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