Yacht Steward / Stewardess Jobs

Wilsonhalligan are looking for a 2nd Service Stewardess to join a 100m+ private vessel.
The ideal candidate will have previous experience on a 100m+ in a Senior Service role or a experience in a Lead Service/2nd Stewardess on a smaller vessel who is ready to take on a larger team and step into a leadership role.
A minimum of 3 years yachting experience along with a land based hospitality background is required.

Requirements:
STCW
ENG 1
Food and Hygiene Level 2
Valid Schengen visa is preferred due to the vessels program.

Package:
4:2 rotation
4000 euros
Start date: 1st of July in Europe. Ideally sooner.

2nd Stew position-American/Green Card Holders ONLY!!- IMMEDIATE OPENING

112' AMERICAN FLAGGED vessel looking for a 2nd Stew to join a PRIVATE program.
This position is open to FEMALES ONLY due to cabin arrangements.
Vessel is leaving Florida for Connecticut for the summer with Owner trips.

This is an active program with time in between the Owner being on board.
-- Looking for a 'can do' attitude and self-starter mentality
-- 1 yr min experience
-- Local candidates preferred
-- NOT looking for freelancers taking it for the summer only.

REQUIREMENTS:
* VALID US PASSPORT/Green Card
* CLEAN record
* STCW
*1 yr MINIMUM experience on board -- MUST have good references!!!
* Tattoos accepted with final decision made by the Captain

COMPENSATION:
* SALARY: DOE (paying on the higher side for the industry)
***Vessel headed to Mystic, CT for the summer***

Point of Contact: Carolyn Dobbs
[email protected]

42m MY

Private (ligth charter)

2nd stew

Immediate start

Salary DOE

Could be temp or permanent

Point of contact [email protected]

We are seeking a mature, genuine/kind, experienced Chief Stewardess for a private/light charter, 60m M/Y.
Someone who brings longevity, professionalism, a positive attitudeto the role and has a passion for the industry.

The ideal candidate will have a warm, team oriented. approachable personality. Calm, confident, polished. High attention to detail and guest experience. Possess strong leadership skills, mentoring junior interior crew while maintaining kindness, firmness, and professional demeanor.

Fluent English a must.

5+ years of yachting experience, including proven time in a senior interior or Chief Stew role. Demonstrate a background in PR, marketing, concierge or luxury hospitality (hotel/bar/restaurant). Be capable of liaising with owners, charter clients, marketing reps, and the occasional presence of an Interior Manager for quality oversight. Assist with content curation and quality control for social media and branding (photos, updates, messaging).
Sporty, active individual that has a sense of adventure and is passionate about life in remote and exotic locations. Vessel is traveling through the South Pacific and further afield, so someone that enjoys water sports, diving/snorkeling, going for a run or hike, over going to the bar or partying.

~Required Qualifications:
STCW (fully up to date)
ENG1 Medical (valid)
Food Safety & Hygiene Level 2
WSET Level 2 or similar wine knowledge/certification (preferred). Cocktail, wine, and fine-dining service training
~Accommodation & Program:
Shared female cabin
Great crew dynamic
Supportive, professional Captain
Genuine, kind Owners
Start date~ July 2nd or sooner in French Polynesia

Leave Package: 84 days off per year, based on a 3:1 rotation. Please note that while we aim to maintain this rotation, it is not always guaranteed due to operational needs such as guest trips or vessel relocations.

Salary Package: Industry standard, with consideration given to the candidates experience and qualifications.
Point of contact is [email protected]